Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Wasan Duangkhamchan"'
Publikováno v:
Foods, Vol 13, Iss 12, p 1859 (2024)
The problematic cohesiveness of food powders can commonly be solved using pulsed fluidized-bed agglomeration. However, progressively larger granules may result in unstable fluidization. The aims of this research study were to investigate fluid bed ex
Externí odkaz:
https://doaj.org/article/8e4e42c7fae34a93bd1f7bdcc82cec3e
Publikováno v:
Foods, Vol 13, Iss 5, p 763 (2024)
This research introduced an energy-efficient drying method combining hot-air drying with stepwise microwave heating for producing quick-cooking red beans. Crucial parameters such as the effective diffusivity coefficient (De), and specific energy cons
Externí odkaz:
https://doaj.org/article/12039b7c04924395b838d08d110fba32
Publikováno v:
Foods, Vol 13, Iss 5, p 672 (2024)
This investigation explores the effectiveness of hot air-drying and ambient ventilation techniques in enhancing the storage quality of Khao Dok Mali 105 paddy rice within small-scale barns in Northeast Thailand. Through comprehensive analysis of mois
Externí odkaz:
https://doaj.org/article/29fd6483d1af46518551192ece54ceaf
Autor:
Sudathip Inchuen, Wasan Duangkhamchan
Publikováno v:
Engineering and Applied Science Research, Vol 48, Iss 6, Pp 677-683 (2021)
Foam-mat drying combined with microwave heating was applied to produce instant brown rice porridge. Concentration of egg albumin as a foaming agent and drying parameter, air temperature and microwave power were analyzed and optimized. Results showed
Externí odkaz:
https://doaj.org/article/351b124dcda04aa991328b4bd5d0413e
Publikováno v:
Foods, Vol 11, Iss 24, p 4045 (2022)
Stepwise drying is an effective technique that promotes energy saving without additional capital cost. The stepwise drying mode was investigated for energy consumption and dried product qualities using a coupled heat and mass transfer model associate
Externí odkaz:
https://doaj.org/article/7fb4e06df2744c3699a51664ae2c8b63
Autor:
Jatupon Saijuntha1, Wasan Duangkhamchan2,3, Pannipa Youryon4, Ronsse, Frederik5, Prarin Chupawa2,6 prarin.c@msu.ac.th
Publikováno v:
Trends in Sciences. Oct2024, Vol. 21 Issue 10, p1-20. 20p.
Publikováno v:
Processes
Volume 9
Issue 10
Processes, Vol 9, Iss 1738, p 1738 (2021)
Volume 9
Issue 10
Processes, Vol 9, Iss 1738, p 1738 (2021)
A new process for the production of instant red jasmine rice was investigated using fluidized bed drying with the aid of swirling compressed air. Drying characteristics were evaluated using the operating parameters of fluidizing air temperature (90
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a67fc2da36af8318eff683aed00f8692
Publikováno v:
Food and Bioprocess Technology. 12:1422-1434
Fluidized bed drying associated with pulsed swirling compressed-air was proposed as an alternative production method for instant riceberry to overcome surface stickiness and problematic preparation steps. Effects of fluidizing air temperature (70–9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::163003363c84fc49c1a202bcc6f03807
https://doi.org/10.1007/s11947-019-02306-x
https://doi.org/10.1007/s11947-019-02306-x
Autor:
Srinual Jantathai, Sirithon Siriamornpun, Kriangsak Banlue, Sudathip Inchuen, Wasan Duangkhamchan
Publikováno v:
Akademik Gıda. :222-232
Biyoaktif bilesenler iceren Bauhinia strychnifolia Craib. (BSC) cozeltisi kullanarak beyaz pirincin sagliga olan faydalarini arttirma amaciyla bir ust sprey akiskan yatak kaplama yontemi optimize edilmistir. BSC cozeltisi kaplama cozeltisi olarak dek
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35e0f4738710b22601506364f8649220
https://doi.org/10.24323/akademik-gida.345252
https://doi.org/10.24323/akademik-gida.345252
Autor:
Inchuen, Sudathip, Wasan Duangkhamchan
Publikováno v:
Engineering & Applied Science Research; Nov/Dec2021, Vol. 48 Issue 6, p677-683, 7p