Nutritional composition of the seeds of wild melon (Citrullus ecirrhosus).

Autor: Umar KJ; Department of Pure and Applied Chemistry, Usmanu Danfodiyo University, Sokoto, Nigeria., Hassan LG; Department of Pure and Applied Chemistry, Usmanu Danfodiyo University, Sokoto, Nigeria., Usman H; Department of Chemistry, Isa Kaita College of Education, Dutsin-Ma, Katsina, Nigeria., Wasagu RS; Department of Biochemistry, Usmanu Danfodiyo University, Sokoto, Nigeria.

Publikováno v: Pakistan journal of biological sciences : PJBS [Pak J Biol Sci] 2013 Jun 01; Vol. 16 (11), pp. 536-40.