Wasabia koreana Nakai: A Preliminary Study on Nutrients and Chemical Compounds That May Impact Sensory Properties

Autor: Da-Som Kim, Hoe Sung Kim, Jookyeong Lee, Jeong Hoon Pan, Young Jun Kim, Jae Kyeom Kim, Seongmin Woo, Eui-Cheol Shin

Publikováno v: Molecules, Vol 23, Iss 10, p 2512 (2018)

In this study, the nutritional, functional, and chemical measurements of sensory attributes of different parts of wasabi, namely, leaf, petiole, and rhizome, were investigated. Proximate composition analysis showed the presence of high amounts of car

Externí odkaz: https://doaj.org/article/dbff58fd034540bf8c475ea6914f025f

Wasabia koreana Nakai: A Preliminary Study on Nutrients and Chemical Compounds That May Impact Sensory Properties

Autor: Jae Kyeom Kim, Jeong Hoon Pan, Young Jun Kim, Eui-Cheol Shin, Da-Som Kim, Jookyeong Lee, Seongmin Woo, Hoe Sung Kim

Publikováno v: Molecules
Volume 23
Issue 10
Molecules, Vol 23, Iss 10, p 2512 (2018)
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry

In this study, the nutritional, functional, and chemical measurements of sensory attributes of different parts of wasabi, namely, leaf, petiole, and rhizome, were investigated. Proximate composition analysis showed the presence of high amounts of car

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::935c99f5b055402ee922fa1d4f0d3bc5

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