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pro vyhledávání: '"Wasabia"'
Akademický článek
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Autor:
To Quyen Truong, Yun Ji Park, Je-Seung Jeon, Jaeyoung Choi, Song Yi Koo, Yeong Bin Choi, Phuong Kim Huynh, Jinyoung Moon, Sang Min Kim
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract Background Wasabi, a Brassicaceae member, is well-known for its unique pungent and hot flavor which is produced from glucosinolate (GSL) degradation. Myrosinase (MYR) is a principle enzyme catalyzing the primary conversion of GSLs to GSL hyd
Externí odkaz:
https://doaj.org/article/628e9fa8774845e78df2fb5dc8cb52e6
Autor:
Roberts, Michael D.1 mdr0024@auburn.edu, La Monica, Michael B.2, Raub, Betsy2, Sandrock, Jennifer E.2, Ziegenfuss, Tim N.2, Smith, Ryan3, Dwaraka, Varun B.3, Lopez, Hector L.2
Publikováno v:
Physiologia. Jun2023, Vol. 3 Issue 2, p233-246. 14p.
Autor:
Alcarranza M; Instituto de Biomedicina de Sevilla, IBiS/Hospital Universitario Virgen del Rocío/CSIC/Universidad de Sevilla, 41013 Sevilla, Spain.; Departamento de Farmacología, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain., Alarcón-de-la-Lastra C; Instituto de Biomedicina de Sevilla, IBiS/Hospital Universitario Virgen del Rocío/CSIC/Universidad de Sevilla, 41013 Sevilla, Spain.; Departamento de Farmacología, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain., Recio Jiménez R; Departamento de Química Orgánica y Farmacéutica, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain., Fernández I; Departamento de Química Orgánica y Farmacéutica, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain., Castejón Martínez ML; Instituto de Biomedicina de Sevilla, IBiS/Hospital Universitario Virgen del Rocío/CSIC/Universidad de Sevilla, 41013 Sevilla, Spain.; Departamento de Farmacología, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain., Villegas I; Instituto de Biomedicina de Sevilla, IBiS/Hospital Universitario Virgen del Rocío/CSIC/Universidad de Sevilla, 41013 Sevilla, Spain.; Departamento de Farmacología, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 02; Vol. 72 (39), pp. 21520-21532. Date of Electronic Publication: 2024 Sep 19.
Autor:
Bartkowiak-Wieczorek J; Physiology Department, Poznan University of Medical Sciences, 6, Święcickiego Street, 60-781 Poznan, Poland., Malesza M; Physiology Department, Poznan University of Medical Sciences, 6, Święcickiego Street, 60-781 Poznan, Poland., Malesza I; Department of Pediatric Gastroenterology and Metabolic Diseases, Poznan University of Medical Sciences, 61-701 Poznan, Poland., Hadada T; Physiology Department, Poznan University of Medical Sciences, 6, Święcickiego Street, 60-781 Poznan, Poland., Winkler-Galicki J; Physiology Department, Poznan University of Medical Sciences, 6, Święcickiego Street, 60-781 Poznan, Poland., Grzelak T; Physiology Department, Poznan University of Medical Sciences, 6, Święcickiego Street, 60-781 Poznan, Poland., Mądry E; Physiology Department, Poznan University of Medical Sciences, 6, Święcickiego Street, 60-781 Poznan, Poland.
Publikováno v:
Nutrients [Nutrients] 2024 Aug 01; Vol. 16 (15). Date of Electronic Publication: 2024 Aug 01.
Autor:
Michael D. Roberts, Michael B. La Monica, Betsy Raub, Jennifer E. Sandrock, Tim N. Ziegenfuss, Ryan Smith, Varun B. Dwaraka, Hector L. Lopez
Publikováno v:
Physiologia, Vol 3, Iss 2, Pp 233-246 (2023)
Herein, we determined if a multi-ingredient supplement (NAD3; 312 mg of combined Wasabia japonica extract, theacrine, and copper (I)niacin chelate) versus a placebo (CTL) affected peripheral blood mononuclear (PMBC) transcriptomic, DNA methylation, a
Externí odkaz:
https://doaj.org/article/499769bd44f74f21ba986262c23da556
Autor:
Lohning A; Faculty of Health Sciences & Medicine, Bond University, Gold Coast, Australia. Electronic address: alohning@bond.edu.au., Kidachi Y; Department of Pharmacy, Aomori University, 2-3-1 Kobata, Aomori, 030-0943, Japan., Kamiie K; Department of Pharmacy, Aomori University, 2-3-1 Kobata, Aomori, 030-0943, Japan., Sasaki K; Department of Food and Life Sciences, Toyo University, 1-1-1 Izumino, Itakura, Gunma, 374-0193, Japan., Ryoyama K; Department of Pharmacy, Aomori University, 2-3-1 Kobata, Aomori, 030-0943, Japan., Yamaguchi H; Department of Applied Biological Chemistry, Meijo University, 1-501 Shiogamaguchi, Tempaku, Nagoya, 468-8502, Japan.
Publikováno v:
European journal of medicinal chemistry [Eur J Med Chem] 2021 Apr 15; Vol. 216, pp. 113250. Date of Electronic Publication: 2021 Feb 13.
Autor:
Choi BR; Research Institute, Nutracore Co., Ltd., Gwanggyo SK Viewlake A-3206, Beobjo-Ro 25, Yeongtong-Gu, Suwon, Gyeonggi-Do 16514, Korea., Kim HJ; Department of Anesthesiology and Pain Medicine, School of Medicine, Kyungpook National University, 130 Dongdeok-ro, Jung-gu, Daegu 41944, Korea., Lee YJ; Department of Preventive Medicine, College of Korean Medicine, Deagu Haany University, 1, Haanydaero, Gyeongsan, Gyeongsangbuk-Do 38610, Korea., Ku SK; Department of Histology and Anatomy, College of Korean Medicine, Daegu Haany University, 1, Haanydaero, Gyeongsan, Gyeongsangbuk-Do 38610, Korea.
Publikováno v:
Nutrients [Nutrients] 2020 Sep 16; Vol. 12 (9). Date of Electronic Publication: 2020 Sep 16.
Autor:
Shin, Hyunchur, Kim, Young-Dong
Publikováno v:
Novon, 2008 Sep 01. 18(3), 384-386.
Externí odkaz:
https://www.jstor.org/stable/20406318
Autor:
Hung, Cao Dinh, Johnson, Krystyna
Publikováno v:
In Vitro Cellular & Developmental Biology. Plant, 2008 Jan 01. 44(1), 51-58.
Externí odkaz:
https://www.jstor.org/stable/20540991