Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Waryat"'
Publikováno v:
E3S Web of Conferences, Vol 444, p 04005 (2023)
Pumpkin contains a lot of vitamins A, B, and C, as well as minerals and carbohydrates. The use of local flour as a replacement for wheat flour is still being researched. The goal of this research is to determine the quality characteristics and consum
Externí odkaz:
https://doaj.org/article/a4406cdfb6b0490cb9251b4e5c606e59
Publikováno v:
Agraris: Journal of Agribusiness and Rural Development Research, Vol 2, Iss 2, Pp 128-133 (2016)
Bread fruit processing into flour is an alternative way of processing which is has several advantages including; increase the shelf life, facilitate the process of raw materials and increase the selling price, while its nutrient is relatively unchang
Externí odkaz:
https://doaj.org/article/be108ad69b2d4dc5945785669abe69c3
Publikováno v:
Agritech, Vol 33, Iss 02 (2013)
Plastics have been used widely for packaging material. However, plastic wastes can pollute environment because of its persistency to be biodegraded by microorganism. Efforts have been conducted to develop environmental friendly plastic from renewable
Externí odkaz:
https://doaj.org/article/5571ae7e78904cc682e8c4a299172a72
Autor:
Puspitasari, Kiloes, A M, Saleh, Y, Hayati, N Q, Nurmalinda, Sugandi, D, Swastika, D K S, Sulistyaningrum, A, Waryat, Rinaldi, J
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1338 Issue 1, p1-7, 7p
Autor:
Iswari, Kasma, Atman, Marlina, Leni, Riska, Antarlina, Sri Satya, Arief, Ratna Wylis, Waryat, Suwarda, Rosniyati, Sjafrina, Noveria, Yani, Alvi, Sunarmani, Joseph, Gabriel Herald, Lintang, Meivie, Layuk, Payung, Arif, Abdullah Bin
Publikováno v:
Scientific World Journal; 3/12/2024, Vol. 2024, p1-9, 9p
Publikováno v:
Agropross : National Conference Proceedings of Agriculture. :435-442
Development research of collaborative innovation (RPIK) activities carried out in the form of seed distribution, VUB demonstration plots and technology, post-harvest handling, technical guidance and assistance. The purpose of this study is to determi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b4bb74fc63f98f681f46a6c22f284df
https://doi.org/10.25047/agropross.2022.314
https://doi.org/10.25047/agropross.2022.314
Autor:
Waryat, Ahmadi, Noor Rofiq, Sulistyaningrum, Anna, Prabawati, Sulusi, Sjafrina, Noveria, Sasmitaloka, Kirana S., Hidayat, Tatang
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 2957 Issue 1, p1-7, 7p
Autor:
Yusuf, Mulyono, Djoko, Syah, M. Jawal Anwarudin, Kurniawan, Helmi, Waluyo, Nurmalita, Aswani, Nazly, Waryat, Prabawati, Sulusi, Yufdy, M. Prama, Cempaka, Intan Gilang, Pramono, Joko
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 2957 Issue 1, p1-5, 5p
Autor:
Waryat Waryat, Agus Nurawan
Publikováno v:
Jurnal Ilmiah Respati. 13:64-74
Mangga merupakan komoditas andalan dan penting bagi Indonesia, hal tersebut berdasarkan data produksi mangga Indonesia yang menepati peringkat lima dunia. Tetapi, produk mangga Indonesia belum banyak diekspor. Indonesia hanya dapat mengekspor 5% dari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8495f8e302bc6c5b79820ec9e417838f
https://doi.org/10.52643/jir.v13i1.2261
https://doi.org/10.52643/jir.v13i1.2261
Autor:
Waryat, Waryat, Nurjanani, Nurjanani
Publikováno v:
Prosiding Seminar Nasional Hasil Penelitian Agribisnis; Vol 6, No 1 (2022): Volume 6 Tahun 2022; 447-452
Dengan makin terbukanya peluang ekspor buah pisang ke mancanegara, pengembangan pisang di Indonesia perlu ditingkatkan. Pada tahun 2020 produksi pisang nasional mencapai 8,18 juta ton. Sulawesi Selatan merupakansalah satu daerah penghasil pisang di I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=universgaluh::044ba4665d997a5785a12bece19c6862
https://jurnal.unigal.ac.id/index.php/prosiding/article/view/7766
https://jurnal.unigal.ac.id/index.php/prosiding/article/view/7766