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pro vyhledávání: '"Wartha ER"'
Autor:
Mancini-Filho J; Department of Food Science, Faculty of Pharmaceutical Science, University of São Paulo, São Paulo, Brazil. jmancini@usp.br, Novoa AV, González AE, de Andrade-Wartha ER, de O e Silva AM, Pinto JR, Mancini DA
Publikováno v:
Zeitschrift fur Naturforschung. C, Journal of biosciences [Z Naturforsch C J Biosci] 2009 Sep-Oct; Vol. 64 (9-10), pp. 657-63.