Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Warren J. Müller"'
Publikováno v:
Functional plant biology : FPB. 30(6)
Whole-vine transpiration was estimated for well-watered nine-year-old Sultana grapevines (Vitis vinifera L. cv. Sultana) from xylem sap flow measured with Granier's heat-dissipation probes. Canopy conductance of the grapevine was calculated by invert
Publikováno v:
Journal of Ecology. 105:701-713
1. A long-term study of disease dynamics caused by the rust Uromyces valerianae in 31 discrete populations of Valeriana salina provides a rare opportunity to explore extended temporal patterns in t ...
Publikováno v:
Journal of Dairy Science. 99:2571-2587
The solid fat content and dropping point of milk fat obtained over 2 yr and from 19 bulk milk production sites across Australia were characterized. Solid fat content at 5 °C and 20 °C, respectively, ranged between 49.9 and 66.1% and between 14.6 an
Autor:
Warren J. Müller, Sean L. Bithell, Josef Wiebel, Steve Cole, E. K. Chacko, Ping Lu, Heinz Schaper
Publikováno v:
Fruits. 68:279-289
Introduction . Mango productivity is low in seasonally wet-dry tropical areas where breeding programs require information on factors affecting productivity of mango cultivars. Specifically, our study tested a novel hypothesis that, among Australian-
Publikováno v:
Scientia Horticulturae. 138:108-119
Field experiments were conducted over 3 years on 4–6 years old trees of cvs. Kensington Pride (KP), Strawberry (ST), Haden (HA), Irwin (IR) and Tommy Atkins (TA). They belong to two distinct groups, poly-embryonic cultivars (Australia originated KP
Publikováno v:
Compositional Data Analysis: Theory and Applications
The molecular biosciences make many measurements that are (or are expressed as) proportions, percentages or some other fraction of a whole. Even though the industrialisation of biology is currently generating this kind of data in overwhelming volumes
Autor:
Jane A. Barnes, Sebastian Barone, Ron Tume, Andrew J. Sinclair, Warren J. Müller, Heather Greenfield, Shane Beilken, T. Stobaus, Judy Cunningham
Publikováno v:
Food Chemistry. 121:672-681
A study of the cholesterol content and fatty acid composition of fresh retail Australian pork was undertaken to determine whether new breeding, feeding and processing methods had resulted in any compositional changes in fresh pork in the market place
Autor:
R.K. Tume, Heather Greenfield, Jayashree Arcot, Judy Cunningham, J.A. Barnes, Paul Adorno, S.L. Beilken, Warren J. Müller, T. Stobaus
Publikováno v:
Food Chemistry. 117:721-730
A study of the nutrient composition of Australian pork was undertaken to determine whether new breeding, feeding and processing methods had resulted in any changes in pork samples in the market place since surveys undertaken in previous decades. Samp
Publikováno v:
Aquaculture. 290:1-8
Amoebic gill disease (AGD) of Atlantic salmon in Tasmania is proactively treated by freshwater bathing when gross gill assessment (‘gill score’) indicates a moderate level of disease in a cage population. This generally ensures that few fish are
Publikováno v:
Meat Science. 81:626-631
After consideration of five potential sampling designs, 13 retail pork cuts were purchased from randomly selected supermarkets and butchers' stores in urban areas across the socioeconomic scale in three States of Australia in late 2005 and early 2006