Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Warren E. Shafer"'
Publikováno v:
Adjuvants for Agrichemicals ISBN: 9781351069502
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::847d43732f1139f275c1debb1d34f6e1
https://doi.org/10.1201/9781351069502-4
https://doi.org/10.1201/9781351069502-4
Publikováno v:
HortTechnology. 12:55-58
ADDITIONAL INDEX WORDS. plant hormones, biochemical pesticides, biopesticides, agrochemical product registration, Biopesticides and Pollution Prevention Division, BPPD SUMMARY. Plant growth regulators (PGRs) are often used in crop production for spec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97b75cea8be73d0320eaabe174967b0e
https://doi.org/10.21273/horttech.12.1.55
https://doi.org/10.21273/horttech.12.1.55
Publikováno v:
Journal of the American Society for Horticultural Science. 119:761-764
14C-urea penetration of isolated tomato (Lycopersicon esculentum Mill. cv. `Pik Red') fruit cuticular membranes (CM) was studied as a function of concentration and temperature. There was no significant effect of cuticular wax on urea penetration at 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28ebbcf621a07b907bdbbc78a738389a
https://doi.org/10.21273/jashs.119.4.761
https://doi.org/10.21273/jashs.119.4.761
Autor:
Warren E. Shafer
Publikováno v:
Physiologia Plantarum. 78:43-50
Partition and sorption characteristics of the cytokinin N-(phenylmethyl)-lH-purine-6-amine (N6-benzyladenine, BA) in two model systems were studied at 25°C. Apparent partition coefficients (KpH) for BA in an n-octanol:water (buffer) system were inde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b8561c91f4e3219d27031d54c121b63
https://doi.org/10.1111/j.1399-3054.1990.tb08712.x
https://doi.org/10.1111/j.1399-3054.1990.tb08712.x
Autor:
Warren E. Shafer
Publikováno v:
HortTechnology. 12:54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc11586ee1be7a655cb8e52ed20c32f3
https://doi.org/10.21273/horttech.12.1.54
https://doi.org/10.21273/horttech.12.1.54
Publikováno v:
HortScience. 31:694e-694
Aminoethoxyvinylglycine (AVG) is a naturally occurring plant growth regulator that was first patented in 1973 (US patent #3,751,459). AVG has been shown to competitively inhibit ACC (1-aminocyclopropane-1-carboxylic acid) synthase (Yu et al., 1979, A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3aa92574b72f682cf253172d6dc06704
https://doi.org/10.21273/hortsci.31.4.694e
https://doi.org/10.21273/hortsci.31.4.694e
Autor:
David Wm. Reed, Warren E. Shafer
Publikováno v:
Journal of Plant Nutrition. 9:143-157
Using excised trifoliate leaves of 3 week‐old Glycine max ‘Bragg’ seedlings, a total of 31 organic and inorganic potassium compounds were tested for their efficacy of foliar potassium absorption at 10 mM K (using 86Rb as a tracer for K) and pH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b42494285ed88f3f2362213ed8980327
https://doi.org/10.1080/01904168609363431
https://doi.org/10.1080/01904168609363431
Autor:
Martin J. Bukovac, Warren E. Shafer
Publikováno v:
Journal of Agricultural and Food Chemistry. 37:486-492
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35830803291d4c3c13d9883f03b7a74d
https://doi.org/10.1021/jf00086a048
https://doi.org/10.1021/jf00086a048
Autor:
Warren E. Shafer, Stephen A. Garrison
Publikováno v:
HortScience. 21:82-84
Asparagus (Asparagus officinalis L.) root tissue added to soil at 2, 4, or 6g (dry weight basis) per 100 g of dry soil generally inhibited lettuce and delayed tomato and asparagus seedling emergence when incorporated in soil for 0 or 28 days before s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::801cfd449284339f7addb849634e2e7f
https://doi.org/10.21273/hortsci.21.1.82
https://doi.org/10.21273/hortsci.21.1.82
Publikováno v:
HortScience. 23:204-206
The effects of pH and temperature were determined on NAA sorption by enzymatically isolated tomato (Lycopersicon esculentum Mill. cv. Sprinter) fruit cuticles. Both cuticular membranes (CM) and dewaxed CM (DCM) sorbed more NAA at pH 2.2 than at pH 6.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::736e583dd401af77d544bf4264a86275
https://doi.org/10.21273/hortsci.23.1.204
https://doi.org/10.21273/hortsci.23.1.204