Zobrazeno 1 - 10
of 237
pro vyhledávání: '"Warren C, McNabb"'
Autor:
Vitor G. da Silva, Nick W. Smith, Jane A. Mullaney, Clare Wall, Nicole C. Roy, Warren C. McNabb
Publikováno v:
mSystems, Vol 9, Iss 9 (2024)
ABSTRACT The introduction of solid foods to infants, also known as weaning, is a critical point for the development of the complex microbial community inhabiting the human colon, impacting host physiology in infancy and later in life. This research i
Externí odkaz:
https://doaj.org/article/3562f892c1334415be5db77b118b369e
Autor:
Hwei Min Ng, Jasjot Maggo, Catherine Louisa Wall, Simone Brigit Bayer, Warren C McNabb, Jane Adair Mullaney, Meika Foster, Diana L Cabrera, Karl Fraser, Janine Cooney, Tania Trower, Catrin S Günther, Chris Frampton, Richard Blair Gearry, Nicole Clemence Roy
Publikováno v:
JMIR Research Protocols, Vol 13, p e59227 (2024)
BackgroundInadequate dietary fiber (DF) intake is associated with several human diseases. Bread is commonly consumed, and its DF content can be increased by incorporating defatted rice bran (DRB). ObjectiveThis first human study on DRB-fortified bre
Externí odkaz:
https://doaj.org/article/7e53668cfc9648ba8adc29d4e0519149
Autor:
Nabil Parkar, Nick J. Spencer, Luke Wiklendt, Trent Olson, Wayne Young, Patrick Janssen, Warren C. McNabb, Julie E. Dalziel
Publikováno v:
Frontiers in Neuroscience, Vol 18 (2024)
BackgroundIt is well known that opiates slow gastrointestinal (GI) transit, via suppression of enteric cholinergic neurotransmission throughout the GI tract, particularly the large intestine where constipation is commonly induced. It is not clear whe
Externí odkaz:
https://doaj.org/article/8329a74d82234ddc8446a87df4ecb23a
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Global food systems are crucial for sustaining life on Earth. Although estimates suggest that the current production system can provide enough food and nutrients for everyone, equitable distribution remains challenging. Understanding global nutrient
Externí odkaz:
https://doaj.org/article/802f6ee61c994070b8c91a2868a8db35
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionFermentation-produced protein (FPP) is gaining global interest as a means of protein production with potentially lower cost and environmental footprint than conventionally-produced animal-sourced proteins. However, estimates on the potent
Externí odkaz:
https://doaj.org/article/bb4a8412e6b14d4dacf3ce05ad21590c
Autor:
Ankita Jena, Carlos A. Montoya, Karl Fraser, Caroline Giezenaar, Wayne Young, Jane A. Mullaney, Ryan N. Dilger, Debashree Roy, Warren C. McNabb, Nicole C. Roy
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Ruminants’ milk is commonly used for supplying nutrients to infants when breast milk is unavailable or limited. Previous studies have highlighted the differences between ruminants’ milk composition, digestion, absorption, and fermentation. Howeve
Externí odkaz:
https://doaj.org/article/f1fc1027b45548f09eb6028de6e0eb49
Autor:
Natalie G. Ahlborn, Carlos A. Montoya, Debashree Roy, Nicole C. Roy, Natascha Stroebinger, Aiqian Ye, Linda M. Samuelsson, Paul J. Moughan, Warren C. McNabb
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundThe rate of stomach emptying of milk from different ruminant species differs, suggesting that the small intestinal digestibility of nutrients could also differ across these milk types.ObjectiveTo determine the small intestinal amino acid (A
Externí odkaz:
https://doaj.org/article/64d7601d777e4f34a594cfd7fd66f932
Autor:
Caroline Thum, Amanda Cirelli, Yurika Otoki, Gulustan Ozturk, Ameer Y. Taha, Warren C. McNabb, Nicole C. Roy, Juliana Maria Leite Nobrega de Moura Bell
Publikováno v:
Frontiers in Food Science and Technology, Vol 3 (2023)
Heat treatment and homogenization of milk are common processing steps intended to reduce microbial load for safe human consumption, and to avoid creaming, respectively. Although the effects of combined pasteurization and homogenization on free fatty
Externí odkaz:
https://doaj.org/article/1f4d352af2d9448398343192d78190ad
Slowed gastrointestinal transit is associated with an altered caecal microbiota in an aged rat model
Autor:
Nabil Parkar, Julie E. Dalziel, Nick J. Spencer, Patrick Janssen, Warren C. McNabb, Wayne Young
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 13 (2023)
Gastrointestinal (GI) motility is largely dependent upon activity within the enteric nervous system (ENS) and is an important part of the digestive process. Dysfunction of the ENS can impair GI motility as is seen in the case of constipation where gu
Externí odkaz:
https://doaj.org/article/218f4f60f14d4630ad09ce5fbb1fad23
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Background and aimsDaily kiwifruit (KF) consumption has been associated with improved sleep quality, but underlying physiological mechanisms are unknown. This study examined acute effects of fresh and dried green KF, compared with a water control, on
Externí odkaz:
https://doaj.org/article/6acaa0b48f3f4794ae9696fd6f34cae8