Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Warren AL"'
Autor:
Warren, Al
Publikováno v:
Model Railroader; Jul2023, Vol. 90 Issue 7, p38-43, 6p, 6 Color Photographs, 1 Diagram
Autor:
Paul Le Montagner, Laeticia Etourneau, Patricia Ballestra, Marguerite Dols-Lafargue, Warren Albertin, Julie Maupeu, Virginie Moine, Vincent Renouf, Isabelle MASNEUF-POMAREDE
Publikováno v:
OENO One, Vol 58, Iss 3 (2024)
The cellar environment harbours a consortium of microorganisms on the material surfaces and in the air. Among these microorganisms, the spoilage yeast Brettanomyces bruxellensis can colonise surfaces due to its specific bioadhesive properties. In thi
Externí odkaz:
https://doaj.org/article/906503121afa4e849142bdcdaaf06bf9
Autor:
Alberto Mendoza‐Valderrey, Jane Choe, Daria M. Kessler, Gianna Jimenez, Xinmin Li, Steven Kolker, Warren Allen, Jennifer A. Linehan, Przemyslaw W. Twardowski, Maria Libera Ascierto
Publikováno v:
Cancer Medicine, Vol 13, Iss 15, Pp n/a-n/a (2024)
Abstract Background Neoadjuvant cisplatin‐based chemotherapy (NAC) followed by cystectomy is the standard of care for patients with muscle‐invasive bladder cancer (MIBC). Pathologic complete response (pCR) is associated with favorable outcomes, b
Externí odkaz:
https://doaj.org/article/02d7ef7048a2464ca5aae28cc305f034
Autor:
Cécile Miot-Sertier, Margot Paulin, Lucie Dutilh, Marine Lucas, Patricia Ballestra, Warren Albertin, Isabelle Masneuf-Pomarède, Joana Coulon, Virginie Moine, Amélie Vallet-Courbin, Julie Maupeu, Marguerite Dols-Lafargue
Publikováno v:
IVES Technical Reviews (2023)
As part of the move to reduce SO2 in wines, the empirical use of chitosan to eliminate the spoilage yeast Brettanomyces bruxellensis is becoming a frequent alternative. Chitosan treatment has an effect on a number of microbial species, at least tempo
Externí odkaz:
https://doaj.org/article/8debdfcbc98f471a859b2c309837a822
Autor:
Elena Jansen, Marcus Naymik, Gita Thapaliya, Matt Huentelman, Jennifer Beauchemin, Viren D'Sa, Candace R. Lewis, Sean Deoni, RESONANCE consortium, Susan Carnell, Sean C. L. Deoni, Daphne Koinis-Mitchell, Muriel Bruchhage, Alexandra Volpe, Caroline Wallace, John Rogers, Rosa Cano, Warren Alpert, Jessica Fernandes, Elizabeth Walsh, Brittany Rhodes, Matthew Huentelman, Candace Lewis, Matthew D. De Both, Marcus A. Naymik, Jennifer R. Sadler, Vanja Klepac-Ceraj, Kevin Bonham, Monique LeBourgeois, Hans Georg Mueller, Jane-Ling Wang, Changbo Zhu, Yaqing Chen, Joseph Braun
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundFood parenting practices are associated with child weight. Such associations may reflect the effects of parents' practices on children's food intake and weight. However, longitudinal, qualitative, and behavioral genetic evidence suggests th
Externí odkaz:
https://doaj.org/article/40c058ad3ca94d30b9dbc4a6162ba8b8
Autor:
Pierre Moulis, Cécile Miot-Sertier, Laure Cordazzo, Olivier Claisse, Céline Franc, Laurent Riquier, Warren Albertin, Stéphanie Marchand, Gilles De Revel, Doris Rauhut, Patricia Ballestra
Publikováno v:
OENO One, Vol 57, Iss 2 (2023)
In recent years, the frequency of occurrence of mousy off-flavours in wines has increased. This could be caused by the significant decrease in sulphur dioxide addition during processing, the increase in pH or even the trend for spontaneous fermentati
Externí odkaz:
https://doaj.org/article/c4f307318525408a9e7686d6296a5781
Autor:
Laura Chasseriaud, Warren Albertin, Mélisande Blein-Nicolas, Thierry Balliau, Michel Zivy, Joana Coulon, Marina Bely
Publikováno v:
Beverages, Vol 9, Iss 3, p 81 (2023)
The use of multi-starters in oenological conditions (Saccharomyces cerevisiae and non-Saccharomyces species) is becoming increasingly common. For the past ten years, the combination of Torulaspora delbrueckii and S. cerevisiae has been proposed to wi
Externí odkaz:
https://doaj.org/article/8705a716def3440d9ada0077f611fc3b
Autor:
Marina M. Tabbara, Mohamad Ammar Al Nuss, Jayanthi J. Chandar, Warren Alperstein, Gaetano Ciancio
Publikováno v:
Journal of Pediatric Surgery Case Reports, Vol 73, Iss , Pp 102018- (2021)
Renal cell carcinoma (RCC) is a common malignancy among kidney transplant recipients that often occurs in the native kidney. The incidence of RCC in the renal allograft is rare and carries the double risk of returning to dialysis and the development
Externí odkaz:
https://doaj.org/article/a4d0d10efa354be7b241a064703a6ec4
Autor:
Ana Hranilovic, Warren Albertin, Dimitra L. Capone, Adelaide Gallo, Paul R. Grbin, Lukas Danner, Susan E. P. Bastian, Isabelle Masneuf-Pomarede, Joana Coulon, Marina Bely, Vladimir Jiranek
Publikováno v:
Journal of Fungi, Vol 8, Iss 5, p 474 (2022)
Viognier is a warm climate grape variety prone to loss of acidity and accumulation of excessive sugars. The yeast Lachancea thermotolerans can improve the stability and balance of such wines due to the partial conversion of sugars to lactic acid duri
Externí odkaz:
https://doaj.org/article/79ed1030f2ff429997af1a458ff8c23f
Autor:
Margot Paulin, Cécile Miot-Sertier, Lucie Dutilh, Clément Brasselet, Cédric Delattre, Guillaume Pierre, Pascal Dubessay, Philippe Michaud, Thierry Doco, Patricia Ballestra, Warren Albertin, Isabelle Masneuf-Pomarède, Virginie Moine, Joana Coulon, Amélie Vallet-Courbin, Julie Maupeu, Marguerite Dols-Lafargue
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Brettanomyces bruxellensis is the main spoilage microbial agent in red wines. The use of fungal chitosan has been authorized since 2009 as a curative treatment to eliminate this yeast in conventional wines and in 2018 in organic wines. As this specie
Externí odkaz:
https://doaj.org/article/b8fd59f8becb4bf8bca8eb983ab3ba80