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Autor:
Valère DANSOU, Paul Ayihadji Ferdinand HOUSSOU, Yannick Sourou Rosanoff KOUKE, Abel Bodéhoussè HOTEGNI, Warou Arnold Cospe SAGUI, Kowiou ABOUDOU, Hugue ZANNOU
Publikováno v:
Food and Environment Safety, Vol 22, Iss 1, Pp 40-49 (2023)
Rice Research program of the National Institute of Agricultural Research of Benin (INRAB) has selected five romising aromatic rice accessions in terms of yield performance, resistance to diseases and climate change but their quality is not yet known
Externí odkaz:
https://doaj.org/article/54fbff4d9176404d99ee225a78f004c2
