Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Waritsara Khongkomolsakul"'
Autor:
Yunan Huang, Tiantian Lin, Younas Dadmohammadi, Yanhong He, Waritsara Khongkomolsakul, Claire Elizabeth Noack, Alireza Abbaspourrad
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101498- (2024)
A thermally stable co-delivery system for lactoferrin (LF) and iron(II) was developed to address iron deficiency anemia. Complexes were formed between LF, succinylated sodium caseinate (S.NaCas) and FeSO4 with high yield (∼85%). LF-S.NaCas-Fe compl
Externí odkaz:
https://doaj.org/article/c69ee4296f1f4e81819dc477431c10af
Autor:
Eunhye Yang, Hongmin Dong, Waritsara Khongkomolsakul, Younas Dadmohammadi, Alireza Abbaspourrad
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101082- (2024)
A core–shell hydrogel bead system was designed to maintain the catalytic activity of phytase and protect its enzymatic functionality from heat treatment. The designed structure consists of a chitosan-phytase complex core and an alginate-carrageenan
Externí odkaz:
https://doaj.org/article/a3005197e83548b486086d05e982e951
Publikováno v:
Journal of Food Bioactives. 21
Little is known about how diet and nutraceuticals modulate Angiotensin-converting enzyme 2 (ACE2). Plant-based yogurts (PBYs) are potential sources of functional components and are made from a variety of plant-milks with varying cultures and protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a64589f27de952f25fe3ed80a5cc80a1
https://doi.org/10.31665/jfb.2023.18335
https://doi.org/10.31665/jfb.2023.18335