Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Warissara Kasikonsunthonchai"'
Autor:
Giorgia Perpetuini, Pumnat Chuenchomrat, Valentin Pereyron, Maxime Haure, Da Lorn, Le-Ha Quan, Phu-Ha Ho, Tien-Thanh Nguyen, Thi-Yen Do, Quyet-Tien Phi, Thi Kim Chi Nguyen, Hélène Licandro, Son Chu-Ky, Rosanna Tofalo, Warissara Kasikonsunthonchai, Saowalak Adunphatcharaphon, Awanwee Petchkongkaew, Yves Waché
Publikováno v:
Inventions, Vol 6, Iss 2, p 31 (2021)
Clean label is an important trend in the food industry. It aims at washing foods of chemicals perceived as unhealthy by consumers. Microorganisms are present in many foods (usually fermented), they exhibit a diversity of metabolism and some can bring
Externí odkaz:
https://doaj.org/article/e1fb6923dc6d4f0a84633acf504e6118
Autor:
Thi Kim Chi Nguyen, Saowalak Adunphatcharaphon, Le-Ha Quan, Hélène Licandro, Rosanna Tofalo, Quyet-Tien Phi, Giorgia Perpetuini, Valentin Pereyron, Warissara Kasikonsunthonchai, Son Chu-Ky, Tien-Thanh Nguyen, Yves Waché, Da Lorn, Thi-Yen Do, Phu-Ha Ho, Awanwee Petchkongkaew, Pumnat Chuenchomrat, Maxime Haure
Publikováno v:
Inventions
Inventions, MDPI, 2021, 6 (2), pp.1-21. ⟨10.3390/inventions6020031⟩
Inventions, Vol 6, Iss 31, p 31 (2021)
Perpetuini, G, Chuenchomrat, P, Pereyron, V, Haure, M, Lorn, D, Quan, L-H, Ho, P-H, Nguyen, T-T, Do, T-Y, Phi, Q-T, Nguyen, T K C, Licandro, H, Son, C-K, Tofalo, R, Kasikonsunthonchai, W, Adunphatcharaphon, S, Petchkongkaew, A & Waché, Y 2021, ' Microorganisms, the Ultimate Tool for Clean Label Foods? ', Inventions, vol. 6, no. 2, 31 . https://doi.org/10.3390/inventions6020031
Inventions, MDPI, 2021, 6 (2), pp.1-21. ⟨10.3390/inventions6020031⟩
Inventions, Vol 6, Iss 31, p 31 (2021)
Perpetuini, G, Chuenchomrat, P, Pereyron, V, Haure, M, Lorn, D, Quan, L-H, Ho, P-H, Nguyen, T-T, Do, T-Y, Phi, Q-T, Nguyen, T K C, Licandro, H, Son, C-K, Tofalo, R, Kasikonsunthonchai, W, Adunphatcharaphon, S, Petchkongkaew, A & Waché, Y 2021, ' Microorganisms, the Ultimate Tool for Clean Label Foods? ', Inventions, vol. 6, no. 2, 31 . https://doi.org/10.3390/inventions6020031
International audience; Clean label is an important trend in the food industry. It aims at washing foods of chemicals perceived as unhealthy by consumers. Microorganisms are present in many foods (usually fermented), they exhibit a diversity of metab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d56bb11bd1b17a5e0e62fec3fc60b6b8
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03281977
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03281977
