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pro vyhledávání: '"Warinthorn Detpisuttitham"'
Autor:
Chatuporn Phanthong, Sirimarn Ngamchana, Patsamon Rijiravanich, Warinthorn Detpisuttitham, Werasak Surareungchai
Publikováno v:
Journal of Analysis and Testing. 4:291-297
Salicylic acid (SA) is used as a preservative in food and a biocide in some consumer products. However, in some countries its use is prohibited. The main problem in the electroanalytical determination of SA is the formation of a passive film during t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f39b640f8b132847832400f8ca5eeb90
https://doi.org/10.1007/s41664-020-00127-y
https://doi.org/10.1007/s41664-020-00127-y
