Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage.

Autor: Tripathi, Abhinav¹ (AUTHOR), Meena, Rekha¹ (AUTHOR), Sobhanan, Anusree¹ (AUTHOR), Koley, Tanmay Kumar² (AUTHOR), Meghwal, Murlidhar³ (AUTHOR), Giuffrè, Angelo Maria⁴ (AUTHOR)

Publikováno v: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 4, p1-13. 13p.

A synchronized, large-scale field experiment using Arabidopsis thaliana reveals the significance of the UV-B photoreceptor UVR8 under natural conditions.

Autor: Neugart S; Division Quality and Sensory of Plant Products, Georg-August-Universität Göttingen, Göttingen, Germany., Steininger V; Department of Applied Genetics & Cell Biology, University of Natural Resources & Life Sciences, Vienna, Austria., Fernandes C; Department of Applied Genetics & Cell Biology, University of Natural Resources & Life Sciences, Vienna, Austria., Martínez-Abaigar J; Faculty of Science and Technology, University of La Rioja, Logrono, Spain., Núñez-Olivera E; Faculty of Science and Technology, University of La Rioja, Logrono, Spain., Schreiner M; Leibniz Institute of Vegetable and Ornamental Crops, Großbeeren, Germany., Strid Å; Department of Natural Sciences, School of Science and Technology, Örebro University, Örebro, Sweden., Viczián A; Institute of Plant Biology, HUN-REN Biological Research Centre, Szeged, Hungary., Albert A; Research Unit Environmental Simulation, Helmholtz Zentrum München, Neuherberg, Germany., Badenes-Pérez FR; Institute of Agricultural Sciences, Spanish Council for Scientific Research, Madrid, Spain., Castagna A; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy., Dáder B; Department of Agricultural Production, ETSIAAB, Universidad Politécnica de Madrid, Madrid, Spain., Fereres A; Institute of Agricultural Sciences, Spanish Council for Scientific Research, Madrid, Spain., Gaberscik A; Department of Biology, University of Ljubljana, Ljubljana, Slovenia., Gulyás Á; Department of Climatology and Landscape Ecology, University of Szeged, Szeged, Hungary., Gwynn-Jones D; Department of Life Sciences, Aberystwyth University, Aberystwyth, UK., Nagy F; Institute of Plant Biology, HUN-REN Biological Research Centre, Szeged, Hungary., Jones A; Earthwatch Europe, Oxford, UK.; Scion, New Zealand Forest Research Institute, Rotorua, New Zealand., Julkunen-Tiitto R; University of Eastern Finland, Joensuu, Finland., Konstantinova N; Department of Applied Genetics & Cell Biology, University of Natural Resources & Life Sciences, Vienna, Austria., Lakkala K; Finnish Meteorological Institute - Space and Earth Observation Centre, Sodankylä, Finland., Llorens L; Department of Environmental Sciences, University of Girona, Girona, Spain., Martínez-Lüscher J; Plant Stress Physiology group (Associated Unit to EEAD, CSIC), BIOMA Institute for Biodiversity and the Environment, University of Navarra, Pamplona, Spain., Nybakken L; Faculty of Environmental Sciences and Natural Resource Management, Norwegian University of Life Sciences, Ås, Norway., Olsen J; Department of Plant Sciences, Norwegian University of Life Sciences, Ås, Norway., Pascual I; Plant Stress Physiology group (Associated Unit to EEAD, CSIC), BIOMA Institute for Biodiversity and the Environment, University of Navarra, Pamplona, Spain., Ranieri A; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy., Regier N; Earth and Environment Sciences, Forel Institute, Geneva University, Geneva, Switzerland., Robson M; Organismal & Evolutionary Biology (OEB), Viikki Plant Science Centre (ViPS), Faculty of Biological & Environmental Sciences, University of Helsinki, Helsinki, Finland.; National School of Forestry, University of Cumbria, Ambleside, UK., Rosenqvist E; Institute of Plant and Environmental Sciences, Crop Science, University of Copenhagen, Tåstrup, Denmark., Santin M; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy., Turunen M; Arctic Centre, University of Lapland, Rovaniemi, Finland., Vandenbussche F; Department of Physiology, Ghent University, Ghent, Belgium., Verdaguer D; Department of Environmental Sciences, University of Girona, Girona, Spain., Winkler B; Research Unit Environmental Simulation, Helmholtz Zentrum München, Neuherberg, Germany., Witzel K; Leibniz Institute of Vegetable and Ornamental Crops, Großbeeren, Germany., Grifoni D; National Research Council, Institute of Bioeconomy, Sesto Fiorentino, Italy.; Laboratory of Monitoring and Environmental Modelling for the Sustainable Development (LaMMA Consortium), Sesto Fiorentino, Italy., Zipoli G; National Research Council Institute for Biometeorology, Sesto Fiorentino, Italy., Hideg É; Department of Plant Biology, Faculty of Sciences, University of Pécs, Pécs, Hungary., Jansen MAK; Environmental Research Institute, School of Biological, Earth, and Environmental Sciences, University College Cork, Cork, Ireland., Hauser MT; Department of Applied Genetics & Cell Biology, University of Natural Resources & Life Sciences, Vienna, Austria.

Publikováno v: Plant, cell & environment [Plant Cell Environ] 2024 Oct; Vol. 47 (10), pp. 4031-4047. Date of Electronic Publication: 2024 Jun 16.

Environmental and management factors contributing to variability in flesh colour of a red kiwifruit cultivar in New Zealand.

Autor: Henwood, R.J.T.¹, Wargent, J.J.¹, Black, M.², Heyes, J.A.³ J.A.Heyes@massey.ac.nz

Publikováno v: Scientia Horticulturae. May2018, Vol. 235, p21-31. 11p.

Effects of UV-B Radiation Exposure on Transgenerational Plasticity in Grain Morphology and Proanthocyanidin Content in Yuanyang Red Rice.

Autor: Zhang, Lin¹ (AUTHOR), Wang, Xiupin² (AUTHOR), Zu, Yanqun¹ (AUTHOR), He, Yongmei¹ (AUTHOR), Li, Zuran³ (AUTHOR) lizuran@ynau.edu.cn, Li, Yuan¹ (AUTHOR) lizuran@ynau.edu.cn

Publikováno v: International Journal of Molecular Sciences. May2024, Vol. 25 Issue 9, p4766. 22p.