Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Wardsson Lustrino Borges"'
Autor:
Elisa Maria de Oliveira, Victor Hugo Gomes Sales, Elora Dannan Corrêa Dias, Marcelo Silva Andrade, Raquel Silva Araújo, Wardsson Lustrino Borges, Tiago Marcolino de Souza
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 67 (2024)
Abstract The main objective of this study was to optimize the fermentation process using Serratia sp. BR13816, a bacterial isolate from Amazonian soil, and to evaluate the formation of nanoemulsions. Submerged fermentation was carried out with differ
Externí odkaz:
https://doaj.org/article/2a4a0696347a4e0d9a055eefb103b1b2
Autor:
Carlos Eduardo Gouveia Guedes, Dhimitrius Neves Paraguassú Smith de Oliveira, Jefferson Bezerra Bezerra, Ciro Augusto Fernandes de Oliveira Penido, Nilson Santos Ferreira, Wardsson Lustrino Borges, Lina Bufalino, Tiago Marcolino Souza
Publikováno v:
Journal of Natural Fibers, Vol 19, Iss 13, Pp 6947-6960 (2022)
Recent investigations proposed alternatives for utilization of Açaí (Euterpe oleracea Mart.) fruit wastes, seeds, and lignocellulosic fibers. However, Açaí leaves may also be obtained without harvesting the palms and could be used in higher value
Externí odkaz:
https://doaj.org/article/0c37c45533c8490e98ab3d1b5edb0a38
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 43, Iss 1 (2021)
Açaí (Euterpe oleracea Mart.) - a common tropical palm has high social, economic, and environmental importance in the Amazon region. In the light of increasing exploration to obtain the fruit and heart of this palms, comprehensive studies are warra
Externí odkaz:
https://doaj.org/article/7dccbdd940fa4b0a95f46ccf0e0cff78
Autor:
Wardsson Lustrino Borges, Natália dos Santos Ferreira, Rayane da Mota Rios, Norma Gouvêa Rumjanek
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 56 (2021)
Abstract: The objective of this work was to evaluate the response of the BRS Tumucumaque cowpea (Vigna unguiculata) cultivar to liming and to phosphorus and potassium fertilization in the absence of inoculation or nitrogen fertilization, as well as t
Externí odkaz:
https://doaj.org/article/9caa629c20f4405396945cf1af70ba2d
Autor:
Elisa Maria de Oliveira, Victor Hugo Gomes Sales, Marcelo Silva Andrade, Jerri Édson Zilli, Wardsson Lustrino Borges, Tiago Marcolino de Souza
Publikováno v:
International Journal of Microbiology, Vol 2021 (2021)
The objective of this research was to perform screening of biosurfactant-producing bacteria from Amapaense Amazon soils. Floodplain- and upland-forest soils of three municipalities of the Amapá state were isolated and identified. The isolates were c
Externí odkaz:
https://doaj.org/article/b657d9d40b9e4ca7a10882f25fab7140
Autor:
Claudia Miranda Martins, Wardsson Lustrino Borges, José de Souza Costa Júnior, Norma Gouvêa Rumjanek
Publikováno v:
Acta Scientiarum: Agronomy, Vol 37, Iss 2, Pp 163-170 (2015)
Among the genera that exhibit stem nodulation, Aeschynomene and Discolobium are found in the Pantanal Mato-grossense (wetlands in the state of Mato Grosso, Brazil). Isolates obtained from the stem and root nodules of D. pulchellum, D. psoraleaefolium
Externí odkaz:
https://doaj.org/article/72407fc9eada403ab35095fa68f6684a
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 36, Iss 4, Pp 433-441 (2014)
DNA extraction methods were evaluated for the yield and purity of DNA recovered from mycorrhized roots and whether the recovered DNA is suitable for amplification of arbuscular mycorrhizal (AM) fungal SSU rDNA. The DNeasy Plant Mini Kit and three ext
Externí odkaz:
https://doaj.org/article/5ae2d2d0385f4882b361a19ee11a6433
Autor:
Erika Valente de Medeiros, Claudia Miranda Martins, José Arcanjo Melo Lima, Ykesaky Terson Dantas Fernandes, Vianney Reinaldo de Oliveira, Wardsson Lustrino Borges
Publikováno v:
Acta Scientiarum: Agronomy, Vol 31, Iss 3, Pp 529-535 (2009)
Em função das características nutricionais e de rusticidade, o feijão-caupi tornou-se importante fonte de proteína na Região Nordeste do Brasil. O caupi se beneficia da fixação biológica de nitrogênio e pode receber parte do nitrogênio nec
Externí odkaz:
https://doaj.org/article/d42e5f49b7794c148023f2d8a5fc0705
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 42, Iss 8, Pp 1151-1157 (2007)
O objetivo deste trabalho foi avaliar a variabilidade genética entre 29 acessos de amendoim (Arachis hypogaea L.), por meio de marcadores moleculares randômicos (DNA polimórfico amplificado ao acaso - RAPD). O ensaio molecular foi realizado com 31
Externí odkaz:
https://doaj.org/article/f893ff0680274466a8f08593979bd2fd
Autor:
Erika Valente de Medeiros, Claudia Miranda Martins, José Arcanjo Melo Lima, Ykesaky Terson Dantas Fernandes, Vianney Reinaldo de Oliveira, Wardsson Lustrino Borges
Publikováno v:
Acta Scientiarum: Agronomy, Vol 31, Iss 3 (2009)
Em função das características nutricionais e de rusticidade, o feijão-caupi tornou-se importante fonte de proteína na Região Nordeste do Brasil. O caupi se beneficia da fixação biológica de nitrogênio e pode receber parte do nitrogênio nec
Externí odkaz:
https://doaj.org/article/f4b138d4a9f2474780572703132aaeb2