Improving The Growth and Yield of Pak Choy (Brassica chinensis L.) Using Cacao Pod Husk Biochar.

Autor: Suharyatun, Siti, Haryanto, Agus, Wardhana, M. Daffa Wahyu, Triyono, Sugeng, Purwadi, Ofik Taufik, Wisnu, Febryan Kusuma

Publikováno v: International Journal on Advanced Science, Engineering & Information Technology; 2024, Vol. 14 Issue 2, p777-785, 9p