Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Warda S. Abdelgadir"'
Publikováno v:
International Journal For Multidisciplinary Research. 5
Berkeep is a naturally fermented yoghurt-like milk product consumed as common food in parts of the Darfur State, Western Sudan. Its production and consumption derive much food security and economic benefits to the rural people in the region. The obje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80a92c032eb2155d49753486cd4c0022
https://doi.org/10.36948/ijfmr.2023.v05i02.2352
https://doi.org/10.36948/ijfmr.2023.v05i02.2352
Publikováno v:
Asian Journal of Biochemistry, Genetics and Molecular Biology. :1-8
Bisphenol A is an industrial chemical widely used in the manufacture of polycarbonates (PCs), epoxy resins, and other polymeric materials. In this study the toxicity of different doses of oral bisphenol A to wistar rats was investigated. bisphenol A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f352d8e7529ecc02ac4a71c680f89885
https://doi.org/10.9734/ajbgmb/2020/v5i430135
https://doi.org/10.9734/ajbgmb/2020/v5i430135
Publikováno v:
British Journal of Pharmacology and Toxicology. 4:262-266
The present study was planned in order to investigate the effects of various oral doses of water extract of Syzygium aromaticum buds, emphases of its effect were placed on changes of the growth, serological, hematological and pathological characteris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39350dd3b988527d8591138e79872ccd
https://doi.org/10.19026/bjpt.4.5410
https://doi.org/10.19026/bjpt.4.5410
Publikováno v:
International Journal of Applied Sciences and Biotechnology. 1:214-219
In Sudan Hibiscus sabdariffa seeds after fermentation are commonly known as Furundu with high quality proteins consumed as substitute to meat mainly in the Western part of the country. The raw seed, 10, 15 and 20 % of the standard diet was fed to Wis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::610aad61ce1d33716bee4b995358d171
https://doi.org/10.3126/ijasbt.v1i4.9103
https://doi.org/10.3126/ijasbt.v1i4.9103
Publikováno v:
International Journal of Life Sciences. 8:14-17
Whey is a nutritious by product from cheese processing containing valuable nutrients like proteins, minerals, lactose and vitamins. Acceleration of regulation for preventing disposal of whey for its nutritious value started since late 20th century an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0941a13a89464d4b018cd371ae383e7
https://doi.org/10.3126/ijls.v8i1.8105
https://doi.org/10.3126/ijls.v8i1.8105
Publikováno v:
International Journal of Life Sciences. 7:21-25
Acrylamide is a toxic, cancer-causing, industrial chemical used primarily in the preparation of polyacrylamide, which is used principally in water and wastewater treatment and in pulp and paper processing. A significant source of dietary acrylamide i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2a47c14eebb91656938f7505fcbb77b
https://doi.org/10.3126/ijls.v7i1.8018
https://doi.org/10.3126/ijls.v7i1.8018
Publikováno v:
British Journal of Pharmacology and Toxicology. 4:163-168
The present study was conducted to obtain information on the effects of various dietary doses of the Acrylamide on Wistar rats. Emphasis was put on changes on growth and serobiochemical constituents of treated rats. Extra pure Acrylamide was fed to W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec54a57cebea6bd9cb4b3173ba7b9392
https://doi.org/10.19026/bjpt.4.5396
https://doi.org/10.19026/bjpt.4.5396
Publikováno v:
International Journal of Food Microbiology. 127:215-219
Samples of the traditional Sudanese fermented camel's milk product Gariss representing 9 different regions in Sudan were microbiologically characterized using an integrated approach including phenotypic and genotypic methods. Lactic acid bacteria [lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::debc50ee043248f61d10ed54dc2ceb67
https://doi.org/10.1016/j.ijfoodmicro.2008.07.008
https://doi.org/10.1016/j.ijfoodmicro.2008.07.008
Publikováno v:
International Dairy Journal. 11:63-70
The predominant microorganisms in the Sudanese traditional fermented dairy product Rob from cows’ milk were isolated and identified by using morphological, physiological and molecular typing techniques. From seven production sites in Khartoum, samp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be784a9071d0f8d7465a041c41509a74
https://doi.org/10.1016/s0958-6946(01)00042-5
https://doi.org/10.1016/s0958-6946(01)00042-5
Publikováno v:
Journal of Food & Nutritional Disorders.
Chemical Composition of the White Cheese Produced at Household Level in Dueim Area, White Nile State, Sudan The present study aimed to determine chemical composition of Jibna-beida produced at small scale-level in Dueim city, the largest market of Ji
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d6c37eef123eb0798892aba9af34b7f
https://doi.org/10.4172/2324-9323.1000108
https://doi.org/10.4172/2324-9323.1000108