Výsledky vyhledávání - "Warda Mustafa Abdeltawab Ebid"

Akademický článek

The assessment of the antioxidant and antibacterial activity of Mandarin peel powder and its impact on the symbiotic soft cheese quality

Autor: Warda Mustafa Abdeltawab Ebid, Alla Samy Mohamed, Mohamed Hussein Roby

Publikováno v: Brazilian Journal of Food Technology, Vol 27 (2024)

Abstract Mandarin peel powder (MPP), which has a higher polyphenol concentration than edible parts, is the major source of bioactive ingredients. The total phenolic content (TPC), antioxidant content, and antibacterial activity of several mandarin pe

Externí odkaz: https://doaj.org/article/b9fcf65afe104f4dad3fd17f42bc6673

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Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (Hyphaene thebaica L.) and Carob (Ceratonia siliqua) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities

Autor: Manal Khider, Khaled Abd El-Hameed Seliem, Warda Mustafa Abdeltawab Ebid

Publikováno v: Food and Nutrition Sciences. 13:878-905

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f173b1b2f1c5703818d91e4edbd3b188
https://doi.org/10.4236/fns.2022.1311063

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