Assessment of starch branching and lamellar structure in rice flours

Autor: Van Leeuwen, Matthew Paul, Toutounji, Michelle Rosemarie, Mata, Jitendra, Ward, Rachelle, Gilbert, Elliot Paul, Castignolles, Patrice, Gaborieau, Marianne ^*

Publikováno v: In Food Structure July 2021 29

Parboiled rice: Understanding from a materials science approach

Autor: Oli, Prakash, Ward, Rachelle, Adhikari, Benu, Torley, Peter

Publikováno v: In Journal of Food Engineering March 2014 124:173-183

Insights into the heterogeneity of polysaccharides with solid-state NMR spectroscopy

Autor: Thevarajah, Joel, van Leeuwen, Matthew, Heuls, Maëlie, Rouilly, Antoine, Ward, Rachelle, Gilbert, Elliot, Graf, Robert, Castignolles, Patrice, Gaborieau, Marianne

Publikováno v: Abstracts of Papers of the American Chemical Society
255. National Meeting and Exposition of the American-Chemical-Society
255. National Meeting and Exposition of the American-Chemical-Society, Mar 2018, New Orléans, United States. pp.2

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f8b10d5f3eab40372779afa9b10bcb97
https://hal.inrae.fr/hal-02735062

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A new technique to measure bird’s dietary exposure to pesticides

Autor: Sánchez-Bayo, Francisco ^*, Ward, Rachelle, Beasley, Helen

Publikováno v: In Analytica Chimica Acta 1999 399(1):173-183