Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Waranyoo Kaewduangta"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101523- (2024)
This meta-analysis aimed to consolidate the effects of dietary methionine and its analogs on broilers' oxidant/antioxidant status in the blood and liver. A comprehensive search of electronic databases identified 15 studies that met the requirements f
Externí odkaz:
https://doaj.org/article/305ff88cfe274c27b9769cb5d64e7a65
Autor:
Ruchuon Wanna, Waranyoo Kaewduangta
Publikováno v:
Journal of Entomological Science. 57:561-572
Fumigant activity of the essential oil extracted from Tridax procumbens L. (Asterales: Asteraceae) by water distillation was assessed against Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae), together with its effect on the germination of t
Autor:
Ruchuon Wanna, Darikaunphan Darikaunphan, Mongkol Wongsawas, Phirayot Khaengkhan, Waranyoo Kaewduangta
Publikováno v:
Journal of Sustainability Science and Management. 16:105-113
Autor:
Hossein Hassanpour, Hasan Nazari, Shahab Bahadoran, F Farhadfar, Z Fallahi Chamali, Waranyoo Kaewduangta
Publikováno v:
Poultry Science. 97:4048-4056
Accurate normalization in real-time quantitative PCR is an important step in quantification of gene transcription pattern, in which proper application of stable reference gene(s) is crucial. To identify the most stable reference gene (s) in pulmonary
Improved germination and vigour of Sweet Pepper (Capsicum annuum L.) seeds by hydro- and osmopriming
Publikováno v:
Azarian Journal of Agriculture, Vol 3, Iss 4, Pp 70-75 (2016)
The germination of sweet pepper (Capsicum annuum L.) seeds by hydropriming and osmopriming was investigated. Treatments comprised immersion in different polyethylene glycol (PEG6000) solutions ranging from -1.0 to -1.5 MPa, soaking in distilled water
Autor:
Mohammad Ali, Faraji, Hossein, Hassanpour, Shahab, Bahadoran, Waranyoo, Kaewduangta, Hamed, Zarei, Morteza, Hosseininejad, Tahere, Karimi Shayan
Publikováno v:
Veterinary Research Forum
The effects of Shirazi thyme as a medicinal plant on oxidant status (lipid peroxidation, protein oxidation, total antioxidant capacity, and catalase activity) and absorptive surface area were measured in three segments of the small intestine in cold-