Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Wara Pratitis Sabar Suprayogi"'
Autor:
Agung Irawan, Adi Ratriyanto, Adib Norma Respati, Niati Ningsih, Rahma Fitriastuti, Wara Pratitis Sabar Suprayogi, Rendi Fathoni Hadi, Wahyu Setyono, Novi Akhirini, Anuraga Jayanegara
Publikováno v:
Animal Bioscience, Vol 35, Iss 12, Pp 1881-1891 (2022)
Objective The present study aimed to quantify the effects of fermented soybean meal (FSBM) on broiler chickens’ performance by employing a meta-analysis approach. Methods A total of 16 studies were included in the database after being systematicall
Externí odkaz:
https://doaj.org/article/d61d73f6e1ba4507957fb56137a88ad8
Pendampingan Usaha Ayam Ungkep Beku pada UKM Mbok Sri Kabupaten Sukoharjo pada Masa Pandemi Covid-19
Autor:
Wara Pratitis Sabar Suprayogi, Adi Ratriyanto, Dian Rachmawanti Affandi, Novi Akhirini, Agung Irawan
Publikováno v:
Prima: Journal of Community Empowering and Services, Vol 6, Iss 1, Pp 54-61 (2022)
Business Assistance for Household Frozen Ayam Ungkep Mbok Sri Sukoharjo Regency during the Covid-19 Pandemic. The Covid-19 pandemic has been impacting entrepreneurial sector, including micro, small, and medium enterprises (MSME) especially for food s
Externí odkaz:
https://doaj.org/article/739d417481004118826c3cfbb0a321c4
Autor:
Rendi Fathoni Hadi, Wara Pratitis Sabar Suprayogi, Eka Handayanta, Sudiyono Sudiyono, Aqni Hanifa, Susi Dwi Widyawati
Publikováno v:
Prima: Journal of Community Empowering and Services, Vol 5, Iss 2, Pp 118-126 (2021)
Increasing the Productivity of Kampong Chicken in the Putra Budi SME’s Mojolaban District Sukoharjo Regency. Putra Budi Small and Medium-Sized Enterprises (SMEs) located in Bekonang Village, Mojolaban Subdistrict, Sukoharjo Regency, is a business u
Externí odkaz:
https://doaj.org/article/4c72a33991ed41ed9026e8fd4e3ffadb
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 22, Iss 2, Pp 55-60 (2018)
The esperiment was conducted to evaluate the effect of dietary addition of feed supplement on ruminal degradation of native grass with nylon bag technique or in sacco technique. The trial was a completely randomized design experiment of a 4 replicate
Externí odkaz:
https://doaj.org/article/6def430d341c4964a19ee5ca7bc3fc2c
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 25, Iss 1, Pp 33-37 (2017)
This research was conducted to determine the influence of incubation time and dose of sulphur in organik fermentation with Saccharomyces cerevisiae. This resech was in vitro at Laboratory Animal Nitrition. Departement Animal of Science, Agriculture F
Externí odkaz:
https://doaj.org/article/3b22e08b3f5040d484f5c5bb392ce9e7
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 32, Iss 1, Pp 35-41 (2017)
The research was to know the influence of the supplementation lemuru fish oil and L-carnitine on the local male ducks’ performance. The cattle used were 96 local male ducks aged 10 days. Research materials were corn, bran, concentrate 144, lemuru f
Externí odkaz:
https://doaj.org/article/df159b167c45466f8c5c0d735ddfafa6
Autor:
Agung Irawan, Adi Ratriyanto, Adib Norma Respati, Niati Ningsih, Rahma Fitriastuti, Wara Pratitis Sabar Suprayogi, Rendi Fathoni Hadi, Wahyu Setyono, Novi Akhirini, Anuraga Jayanegara
Publikováno v:
Animal bioscience. 35(12)
Objective: The present study aimed to quantify the effects of fermented soybean meal (FSBM) on broiler chickens’ performance by employing a meta-analysis approach.Methods: A total of 16 studies were included in the database after being systematical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9af3ab8d65df5f6167f557a1d8e1f62
https://pubmed.ncbi.nlm.nih.gov/35760407
https://pubmed.ncbi.nlm.nih.gov/35760407
Publikováno v:
Livestock and Animal Research. 20:251
Objective: This experiment aimed to assess natural growth enhancers supplementation on nutrient metabolism and production performance of Ongole grade cattle.Methods: The solid growth enhancer (GE) was formulated to contain highly soluble energy sourc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2be472697d392dcb50e6729c9fd5b56d
https://doi.org/10.20961/lar.v20i3.61474
https://doi.org/10.20961/lar.v20i3.61474
Autor:
Wara Pratitis Sabar Suprayogi, Adi Ratriyanto, Dian Rachmawanti Affandi, Novi Akhirini, Agung Irawan
Publikováno v:
PRIMA: Journal of Community Empowering and Services. 6:54
Business Assistance for Household Frozen Ayam Ungkep Mbok Sri Sukoharjo Regency during the Covid-19 Pandemic. The Covid-19 pandemic has been impacting entrepreneurial sector, including micro, small, and medium enterprises (MSME) especially for food s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e07569d7dc52f8408c8b1ddfdd516d9
https://doi.org/10.20961/prima.v6i1.52982
https://doi.org/10.20961/prima.v6i1.52982
Autor:
Wara Pratitis Sabar Suprayogi, Adi Ratriyanto, Novi Akhirini, Rendi Fathoni Hadi, Wahyu Setyono, Agung Irawan
Publikováno v:
Bioresource Technology Reports. 17:100925
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::455e51a1f29f2fa856000cb8f25a9283
https://doi.org/10.1016/j.biteb.2021.100925
https://doi.org/10.1016/j.biteb.2021.100925