Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Wanyu Qin"'
Autor:
Li-Tao Tong, Tianzhen Xiao, Lili Wang, Cong Lu, Liya Liu, Xianrong Zhou, Aixia Wang, Wanyu Qin, Fengzhong Wang
Publikováno v:
iScience, Vol 24, Iss 12, Pp 103435- (2021)
Summary: Plant proteins exert effects of reducing cardio-cerebrovascular disease-related mortality partly via cholesterol-lowering, which was associated with gut microbiota. Here, we verify that there are significant differences in cholesterol levels
Externí odkaz:
https://doaj.org/article/8a91d064e02d48c69620af0c5ee8e92b
Autor:
Wanyu Qin, Huihan Xi, Aixia Wang, Xue Gong, Zhiying Chen, Yue He, Lili Wang, Liya Liu, Fengzhong Wang, Litao Tong
Publikováno v:
Molecules, Vol 27, Iss 17, p 5403 (2022)
The structural and functional properties of physical modified rice flour, including ultrasound treated rice flour (US), microwave treated rice flour (MW) and hydrothermal treated rice flour (HT) were investigated with wet-milled rice flour (WF) used
Externí odkaz:
https://doaj.org/article/9b2a2598fb3c49539a2a4e5b40a37bf0
Autor:
Yue He, Aixia Wang, Wanyu Qin, Zhiying Chen, Huihan Xi, Mengzi Nie, Liya Liu, Lili Wang, Jing Sun, Yajuan Bai, Yatao Huang, Peipei Sun, Fengzhong Wang, Li‐Tao Tong
Publikováno v:
Journal of the Science of Food and Agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::827a72b679ac5c91e1e51e39c954ea5f
https://doi.org/10.1002/jsfa.12586
https://doi.org/10.1002/jsfa.12586
Autor:
Zhiying Chen, Yue He, Lu Liu, Huihan Xi, Zexue Lin, Fengzhong Wang, Wanyu Qin, Mengzi Nie, Li-Tao Tong, Aixia Wang
Publikováno v:
International Journal of Food Science & Technology. 57:1150-1160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edee073666324875186800dcce345356
https://doi.org/10.1111/ijfs.15483
https://doi.org/10.1111/ijfs.15483
Autor:
Zhiying Chen, Aixia Wang, Wanyu Qin, Huihan Xi, Yue He, Mengzi Nie, Liya Liu, Lili Wang, Yajuan Bai, Yatao Huang, Fengzhong Wang, Li‐Tao Tong
Publikováno v:
Journal of Food Process Engineering. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a3e5f1527e1b27d2017fc0afcb0a597
https://doi.org/10.1111/jfpe.14169
https://doi.org/10.1111/jfpe.14169
Autor:
null Yue He, null Huihan Xi, null Zhiying Chen, null Mengzi Nie, null Wanyu Qin, null Aixia Wang, null Liya Liu, null Lili Wang, null Jing Sun, null Yajuan Bai, null Yatao Huang, null Fengzhong Wang, null Li‐Tao Tong
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab9cfee349c0a390d897530e2f9b42ea
https://doi.org/10.1111/ijfs.16079/v2/response1
https://doi.org/10.1111/ijfs.16079/v2/response1
Autor:
Huihan, Xi, Aixia, Wang, Wanyu, Qin, Mengzi, Nie, Zhiying, Chen, Yue, He, Lili, Wang, Liya, Liu, Yatao, Huang, Fengzhong, Wang, Li-Tao, Tong
Publikováno v:
Food Chemistry. 406:135025
The effects of steam explosion (SE)-assisted ultrasound (SEU), citric acid (SEC), sodium hydroxide (SEA), and cellulase (SEE) treatment on the properties of soluble dietary fibre (SDFP) extracted from highland barley bran were analysed. The results s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c17847549aa03b00010c4db13e879804
https://doi.org/10.1016/j.foodchem.2022.135025
https://doi.org/10.1016/j.foodchem.2022.135025
Autor:
Zexue Lin, Junrong Huang, Koji Kawakami, Hongjin Liu, Tsuyoshi Fujishima, Wanyu Qin, Dong‐Hui Geng, Lili Wang, Liya Liu, Fengzhong Wang, Li‐Tao Tong
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3576680a389e7cc6d5d845e4dc030b2
https://doi.org/10.1111/jfpp.16388
https://doi.org/10.1111/jfpp.16388
Autor:
null Zexue Lin, null Lu Liu, null Wanyu Qin, null Aixia Wang, null Mengzi Nie, null Huihan Xi, null Zhiying Chen, null Yue He, null Fengzhong Wang, null Li‐Tao Tong
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cd9e5d4de22b205e8800fcb735d9701
https://doi.org/10.1111/ijfs.15483/v2/response1
https://doi.org/10.1111/ijfs.15483/v2/response1
Autor:
Cong Lu, Tianzhen Xiao, Liya Liu, Xianrong Zhou, Li-Tao Tong, Aixia Wang, Fengzhong Wang, Wanyu Qin, Lili Wang
Publikováno v:
iScience
iScience, Vol 24, Iss 12, Pp 103435-(2021)
iScience, Vol 24, Iss 12, Pp 103435-(2021)
Summary Plant proteins exert effects of reducing cardio-cerebrovascular disease-related mortality partly via cholesterol-lowering, which was associated with gut microbiota. Here, we verify that there are significant differences in cholesterol levels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e665b00c19e37c0aa3400a17b72047a7
https://pubmed.ncbi.nlm.nih.gov/34927019
https://pubmed.ncbi.nlm.nih.gov/34927019