Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Wanying Hou"'
Autor:
Shengnan Zhao, Tianshu Han, Xinyi Pei, Yuhua Song, Yuntao Zhang, Lin Liu, Xuanyang Wang, Wanying Hou, Changhao Sun
Publikováno v:
Frontiers in Aging Neuroscience, Vol 14 (2022)
Dietary carbohydrate consumption was related to cognitive function. Whereas, there was no study investigate the association of dietary carbohydrate consumption with cognitive function modification by daily fasting duration. This study aims to examine
Externí odkaz:
https://doaj.org/article/ff5371d1f46d42809172a050f70c82a8
Autor:
Weiqi Wang, Tianshu Han, Wanying Hou, Xiyun Ren, Wei Duan, Zhipeng Liu, Changhao Sun, Lishao Guo
Publikováno v:
Chinese Medical Journal, Vol 135, Iss 1, Pp 104-106 (2022)
Externí odkaz:
https://doaj.org/article/9040a0ce1c094387afbcbbaf51548cfc
Autor:
Xiaoyu Guo, Xiaoqing Xu, Jian Gao, Weiqi Wang, Wanying Hou, Xiaoyan Wu, Changhao Sun, Ying Li, Tianshu Han
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Background: The health impacts of dietary fat-to-energy ratio (FER) compared to carbohydrate-to-energy ratio (CER) are widely discussed topics in public health. This study aimed to assess the health impacts of FER and CER by establishing trajectory-p
Externí odkaz:
https://doaj.org/article/b6b7b1cb0961472992b767aa3ce7cced
Publikováno v:
Nutrients, Vol 14, Iss 12, p 2521 (2022)
The timing of food intake can significantly alter the body’s metabolism of nutrient intake and affect the occurrence of chronic diseases. However, whether and how the intake time of dietary fiber could influence mortality risks is largely unknown.
Externí odkaz:
https://doaj.org/article/29d3d666e0b445b9a8740e893eaa3cbf
Dynamic Variation of Amino Acid Contents and Identification of Sterols in Xinyang Mao Jian Green Tea
Autor:
Meng Sun, Fangfang Yang, Wanying Hou, Shuangfeng Jiang, Runqi Yang, Wei Zhang, Mingjie Chen, Yuhang Yan, Yuxin Tian, Hongyu Yuan
Publikováno v:
Molecules, Vol 27, Iss 11, p 3562 (2022)
As important biomolecules in Camellia sinensis L., amino acids (AAs) are considered to contribute to the overall green tea sensory quality and undergo dynamic changes during growth. However, limited by analytical capacity, detailed AAs composition in
Externí odkaz:
https://doaj.org/article/6f1ee7ede43f45a1a55b7954fa16d7a2
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
High throughput sequencing technologies accelerated the pace of discovery and identification of new viral species. Nevertheless, biological characterization of a new virus is a complex and long process, which can hardly follow the current pace of vir
Externí odkaz:
https://doaj.org/article/bc485171e0504d94a7b967ec6a3e618d
Autor:
Zhixiang Zhang, Changjian Xia, Takahiro Matsuda, Akito Taneda, Fumiko Murosaki, Wanying Hou, Robert A. Owens, Shifang Li, Teruo Sano
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 19, p 7383 (2020)
Accidental transmission of hop stunt viroid (HSVd) from grapevine to hop has led to several epidemics of hop stunt disease with convergent evolution of HSVd-g(rape) into HSVd-h(op) containing five mutations. However, the biological function of these
Externí odkaz:
https://doaj.org/article/fa682a181d3a46019049bf2cceb5143a
Autor:
Changjian Xia, Shifang Li, Wanying Hou, Zaifeng Fan, Hong Xiao, Meiguang Lu, Teruo Sano, Zhixiang Zhang
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Fifteen years after transfer to hops, hop stunt viroid-grapevine (HSVd-g) was replaced by HSVd-hop (HSVd-h), a sequence variant that contains changes at five different positions. HSVd-g54 is a laboratory mutant derived from HSVd-g that differs from i
Externí odkaz:
https://doaj.org/article/8ee38597881b4eec83bf63dae0eee678
Autor:
Xiangning Li, Tianshu Han, Xinyi Sun, Yunyan Chen, Jiaxu Xu, Yifan Ma, Wanying Hou, Changhao Sun
Publikováno v:
British Journal of Nutrition. :1-8
Few studies examined the association of energy, macronutrients and food consumption at dinner v. breakfast with hypercholesterolaemia. A total of 27 911 participants from the National Health and Nutrition Examination Survey (2003–2016) were include
Publikováno v:
Journal of Affective Disorders
Background The COVID-19 pandemic has brought a lot of working stress to medical workers and has a certain impact on their mental health. Working stress is closely related to the increase in anxiety, but few studies have explored whether their relatio