Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Wanying Hou"'
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background Emerging evidence suggests that circadian rhythms play a role in the regulation of cardiovascular diseases (CVDs). We aim to examine the relationship between the 24-hour behavior rhythms (activity-rest and feeding-fasting rhythms)
Externí odkaz:
https://doaj.org/article/a736f03165ea44c481fb5425d2a15e92
Autor:
Weiqi Wang, Tianshu Han, Wanying Hou, Xiyun Ren, Wei Duan, Zhipeng Liu, Changhao Sun, Lishao Guo
Publikováno v:
Chinese Medical Journal, Vol 135, Iss 1, Pp 104-106 (2022)
Externí odkaz:
https://doaj.org/article/9040a0ce1c094387afbcbbaf51548cfc
Autor:
Shengnan Zhao, Tianshu Han, Xinyi Pei, Yuhua Song, Yuntao Zhang, Lin Liu, Xuanyang Wang, Wanying Hou, Changhao Sun
Publikováno v:
Frontiers in Aging Neuroscience, Vol 14 (2022)
Dietary carbohydrate consumption was related to cognitive function. Whereas, there was no study investigate the association of dietary carbohydrate consumption with cognitive function modification by daily fasting duration. This study aims to examine
Externí odkaz:
https://doaj.org/article/ff5371d1f46d42809172a050f70c82a8
Autor:
Xiaoyu Guo, Xiaoqing Xu, Jian Gao, Weiqi Wang, Wanying Hou, Xiaoyan Wu, Changhao Sun, Ying Li, Tianshu Han
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Background: The health impacts of dietary fat-to-energy ratio (FER) compared to carbohydrate-to-energy ratio (CER) are widely discussed topics in public health. This study aimed to assess the health impacts of FER and CER by establishing trajectory-p
Externí odkaz:
https://doaj.org/article/b6b7b1cb0961472992b767aa3ce7cced
Dynamic Variation of Amino Acid Contents and Identification of Sterols in Xinyang Mao Jian Green Tea
Autor:
Meng Sun, Fangfang Yang, Wanying Hou, Shuangfeng Jiang, Runqi Yang, Wei Zhang, Mingjie Chen, Yuhang Yan, Yuxin Tian, Hongyu Yuan
Publikováno v:
Molecules, Vol 27, Iss 11, p 3562 (2022)
As important biomolecules in Camellia sinensis L., amino acids (AAs) are considered to contribute to the overall green tea sensory quality and undergo dynamic changes during growth. However, limited by analytical capacity, detailed AAs composition in
Externí odkaz:
https://doaj.org/article/6f1ee7ede43f45a1a55b7954fa16d7a2
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
High throughput sequencing technologies accelerated the pace of discovery and identification of new viral species. Nevertheless, biological characterization of a new virus is a complex and long process, which can hardly follow the current pace of vir
Externí odkaz:
https://doaj.org/article/bc485171e0504d94a7b967ec6a3e618d
Autor:
Changjian Xia, Shifang Li, Wanying Hou, Zaifeng Fan, Hong Xiao, Meiguang Lu, Teruo Sano, Zhixiang Zhang
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Fifteen years after transfer to hops, hop stunt viroid-grapevine (HSVd-g) was replaced by HSVd-hop (HSVd-h), a sequence variant that contains changes at five different positions. HSVd-g54 is a laboratory mutant derived from HSVd-g that differs from i
Externí odkaz:
https://doaj.org/article/8ee38597881b4eec83bf63dae0eee678
Autor:
Xiangning Li, Tianshu Han, Xinyi Sun, Yunyan Chen, Jiaxu Xu, Yifan Ma, Wanying Hou, Changhao Sun
Publikováno v:
British Journal of Nutrition. :1-8
Few studies examined the association of energy, macronutrients and food consumption at dinner v. breakfast with hypercholesterolaemia. A total of 27 911 participants from the National Health and Nutrition Examination Survey (2003–2016) were include
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8863f34705c176fd313a3fd523331627
https://doi.org/10.1017/s0007114522003257
https://doi.org/10.1017/s0007114522003257
Publikováno v:
Journal of Affective Disorders
Background The COVID-19 pandemic has brought a lot of working stress to medical workers and has a certain impact on their mental health. Working stress is closely related to the increase in anxiety, but few studies have explored whether their relatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78fba632490d6a9b1d970887147dcc6e
https://doi.org/10.1016/j.jad.2021.10.072
https://doi.org/10.1016/j.jad.2021.10.072
Publikováno v:
Nutrients; Volume 14; Issue 12; Pages: 2521
The timing of food intake can significantly alter the body’s metabolism of nutrient intake and affect the occurrence of chronic diseases. However, whether and how the intake time of dietary fiber could influence mortality risks is largely unknown.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e68e202628d6210394d2f4b433210df