Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Wanyi Sun"'
Publikováno v:
Geoscience Letters, Vol 11, Iss 1, Pp 1-9 (2024)
Abstract Streamflow in source region of Yellow River (SRYR) matters with regard to the adjacent and downstream water resources. Intraseasonal oscillation (ISO) in the streamflow in SRYR is of great significance to the sub-seasonal prediction of strea
Externí odkaz:
https://doaj.org/article/543a370cc7f24d7e80e0a27249377c22
Autor:
Huan Yang, Jianbing Wang, Xiaokun Wang, Wanyi Sun, Chenyunhao Tong, Jinhu Fan, Youlin Qiao, Christian C. Abnet, Xiangxiang Pan, Peifang Wei
Publikováno v:
Chinese Medical Journal, Vol 137, Iss 10, Pp 1169-1178 (2024)
Abstract. Background:. Whether the dynamic weight change is an independent risk factor for mortality remains controversial. This study aimed to examine the association between weight change and risk of all-cause and cause-specific mortality based on
Externí odkaz:
https://doaj.org/article/3d9c405fceed4828828a73099e8e3156
Publikováno v:
iScience, Vol 26, Iss 6, Pp 106815- (2023)
Summary: This study aims to evaluate deep learning (DL) performance in differentiating low- and high-grade glioma. Search online database for studies continuously published from 1st January 2015 until 16th August 2022. The random-effects model was us
Externí odkaz:
https://doaj.org/article/4e084494afec4622bdfc9c32ef2cc8ce
Publikováno v:
Foods, Vol 12, Iss 19, p 3682 (2023)
Phosphorylated fish gelatin (PFG) exhibited preferable physical and chemical properties than fish gelatin (FG) in our previous study. To investigate the application values of PFG, the effects of different ratios (2:1, 1:1 and 1:2) of FG(PFG)/κ carra
Externí odkaz:
https://doaj.org/article/753cc01e16ab4cae982a6e51f78e723c
Publikováno v:
Foods, Vol 12, Iss 16, p 3027 (2023)
In this paper, the effects of different modification orders of microbial transglutaminase (MTGase) and contents of pectin (0.1–0.5%, w/v) on the gelling and structural properties of fish gelatin (FG) and the modification mechanism were studied. The
Externí odkaz:
https://doaj.org/article/df44f047ce0d4686b819a8b9af39e56f
Publikováno v:
Gels, Vol 9, Iss 2, p 119 (2023)
The effects of ultrasound-assisted glycosylation (UG) with glucose (GLU) on the emulsifying properties, foaming properties, gelling properties, and structural properties of fish gelatin (FG) were investigated. It was shown that UG with high power and
Externí odkaz:
https://doaj.org/article/0eed784bd4e74edc86937eba0102982a
Publikováno v:
Journal of Clinical Medicine, Vol 12, Iss 4, p 1588 (2023)
The optimal treatment regimen for breast cancer patients with gBRCA mutations remains controversial given the availability of numerous options, such as platinum-based agents, polymerase inhibitors (PARPis), and other agents. We included phase II or I
Externí odkaz:
https://doaj.org/article/712c29581e494ad998042e80554d5636
Publikováno v:
Physical Review Physics Education Research, Vol 12, Iss 2, p 020122 (2016)
In a recent study, the 30-question Force Concept Inventory (FCI) was theoretically split into two 14-question “half-length” tests (HFCIs) covering the same set of concepts and producing mean scores that can be equated to those of the original FCI
Externí odkaz:
https://doaj.org/article/babdd0885b814dd4a1460a6ab90eb1bf
Publikováno v:
Journal of the Science of Food and Agriculture.