Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Wanxue Guo"'
Autor:
Jing Hong, Wanxue Guo, Peixia Chen, Chong Liu, Juan Wei, Xueling Zheng, Saeed Hamid Saeed Omer
Publikováno v:
Foods, Vol 11, Iss 17, p 2585 (2022)
Lactic acid bacteria have been considered to be a very important species during sourdough fermentation. In order to explore the effects of bifidobacteria fermentation on thermal, physico-chemical and structural properties of wheat starch during dough
Externí odkaz:
https://doaj.org/article/4a5bc61b72214573bcf7b2d57c4b3f93
Autor:
Hong, Jing, Guo, Wanxue, Chen, Peixia, Liu, Chong, Wei, Juan, Zheng, Xueling, Saeed Omer, Saeed Hamid
Publikováno v:
Foods; Sep2022, Vol. 11 Issue 17, p2585, 13p
Publikováno v:
Medicine; 11/10/2017, Vol. 96 Issue 45, p1-4, 4p, 1 Color Photograph, 1 Black and White Photograph
Publikováno v:
IEEJ Transactions on Electrical & Electronic Engineering; Sep2012, Vol. 7 Issue 5, p443-449, 7p
Selected, peer reviewed papers from the 9th International Symposium on Linear Drives for Industry Applications (LDIA 2013), July 7-10, 2013, Hangzhou, China
