Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Wanwei Hou"'
Publikováno v:
Agronomy, Vol 14, Iss 9, p 2013 (2024)
Candidate genes related to first pod height (FPH) traits in faba bean plants are crucial for mechanised breeding. However, reports on quantitative trait locus (QTL) mapping related to the FPH of faba bean are few, thus limiting the high-quality devel
Externí odkaz:
https://doaj.org/article/3d3ac677e48b44a4b2c7ef62604d7ea6
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
159 wheat varieties obtained from ICARDA, CYR32, CYR33 and CYR34 were used to evaluate the stripe rust resistance in this study. Seedling resistance was carried out in the green house at the two-leaf stage. Adult-plant resistance was carried out betw
Externí odkaz:
https://doaj.org/article/46bb38142bc040648228504c2bced7c5
Autor:
Chengzhang Du, Juechen Long, Yujiao Liu, Xiaochun Zhang, Wei Liu, Wanwei Hou, Ruoyu Xiao, Jijun Zhang
Publikováno v:
HortScience, Vol 58, Iss 3, Pp 286-288 (2023)
Doumei 1 is a new cultivar of faba bean (Vicia faba L.) jointly bred by Chongqing Academy of Agricultural Sciences, Qinghai University, and Chongqing Agricultural Technology Extension Station. It has both horticultural and food functions. The flower
Externí odkaz:
https://doaj.org/article/c425b4037d944175ab39207f0f08bc01
Autor:
Minshen WANG, Yong LI, Jin FENG, Chunyang LI, Wanwei HOU, Oluwatoyin Bolanle OLUWOLE, Mony Roth CHUON
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 7, Pp 224-232 (2022)
Ultrafiltration separation technology was used to concentrate yellow serofluid in order to obtain protein efficiently and reduce the pollution of yellow serofluid and improve its comprehensive utilization. On the basis of single factor experiment, th
Externí odkaz:
https://doaj.org/article/f3c1ce5d28194159a85414b0f294e00b
Autor:
Minshen WANG, Yong LI, Jin FENG, Chunyang LI, Wanwei HOU, Oluwatoyin Bolanle OLUWOLE, Mony Roth CHUON
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 1, Pp 244-252 (2022)
In order to improve the added value and utilization rate of yellow serofluid and alleviate the environmental pollution caused by the discharge of yellow serofluid, the soluble solids in yellow serofluid were flocculated. On the basis of single factor
Externí odkaz:
https://doaj.org/article/d2a8a2df6e384a3eafc7d23ab381a2e5
Publikováno v:
PeerJ, Vol 11, p e14259 (2023)
Background Faba bean (Vicia faba L) is one of the most important legumes in the world. However, there is relatively little genomic information available for this species owing to its large genome. The lack of data impedes the discovery of molecular m
Externí odkaz:
https://doaj.org/article/2675fa4625ab4ee88fcffde70a2bb18e
Genetic Diversity of Global Faba Bean Germplasm Resources Based on the 130K TNGS Genotyping Platform
Publikováno v:
Agronomy, Vol 13, Iss 3, p 811 (2023)
Novel germplasm resources are the key to crop breeding, with their genetic diversity and population structure analysis being highly significant for future faba bean breeding. We genotyped 410 global faba bean accessions using the 130K targeted next-g
Externí odkaz:
https://doaj.org/article/b89baf4a2ed8409db6cdae72e6c349b4
Publikováno v:
Agronomy, Vol 8, Iss 6, p 80 (2018)
Faba bean (Vicia faba L.), a partially allogamous species, is rich in protein. Condensed tannins limit the use of faba beans as food and feed. Two recessive genes, zt-1 and zt-2, control the zero tannin content in faba bean and promote a white flower
Externí odkaz:
https://doaj.org/article/2fe8d350f38f46d8892706f1f61c5d60
Autor:
Mengwei Li, Wanwei Hou, Xuxiao Zong, Xin Yan, Yujiao Liu, Rong Liu, Tao Yang, Yishan Ji, Hongyan Zhang, Wang Dong, Yamei Miao, Yuhua He, Guan Li, Yu Ma, Xue-Jun Wang, Chenyu Wang
Publikováno v:
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 134(10)
Large-scale faba bean transcriptome data are available, and the first genotyping platform based on liquid-phase probe targeted capture technology was developed for genetic and molecular breeding studies. Faba bean (Vicia faba L., 2n = 12) is an impor
Autor:
Jin Feng, Yujiao Liu, Huiqing Xu, Wanwei Hou, Lixia Zhang, Chunyang Li, Hua Wang, Songbai Liu
Publikováno v:
Journal of agricultural and food chemistry. 67(1)
Type I (Complex I) and type II nanocomplexes (Complex II) were created in this work for curcumin (Cur) delivery using ovalbumin (OVA, 1.0% w/w) and sodium alginate (ALG, 0.5% w/w) as building blocks. OVA was heated at 90 °C for 5 min at pH 7.0 and t