Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Wanting Qu"'
Publikováno v:
Advanced Science, Vol 11, Iss 9, Pp n/a-n/a (2024)
Abstract In‐depth profiling of embryogenesis‐associated endogenous and exogenous metabolic changes can reveal potential bio‐effects resulting from human‐made chemicals and underlying mechanisms. Due to the lack of potent tools for monitoring
Externí odkaz:
https://doaj.org/article/db150b6e1403480485782b77c7237f4e
Autor:
Mazen Musa, Riham Awad, Abdalla Mohammed, Hibatalrahman Abdallah, Mohamed Elhoumed, Leena Al-waraf, Wanting Qu, Najah Alhashimi, Xi Chen, Shuang Wang
Publikováno v:
BMC Oral Health, Vol 23, Iss 1, Pp 1-13 (2023)
Abstracts Background The purpose of this study was to compare the perception of upper dental midline deviation on the attractiveness of a smile among raters from different ethnicities, professions, genders, and ages and measure to what extent the pre
Externí odkaz:
https://doaj.org/article/5d04010f864e48609b7ddc17e74f5c27
Autor:
Xing Chen, Wenyu Deng, Wenjuan Zhou, Ying Liu, Jinfeng Chen, Yuan Gao, Kuirong Xiao, Lin Man, Wanting Qu, Hongjuan Zeng, Sha Ye
Publikováno v:
Nursing Open, Vol 9, Iss 1, Pp 358-366 (2022)
Abstract Aim To explore the experiences of patients with cancers in hospitals during the COVID‐19 pandemic. Design A qualitative research study. Methods Using a phenomenological approach, we enrolled 22 patients with cancers in the Hunan Cancer Hos
Externí odkaz:
https://doaj.org/article/16df024fb33a45d586204b3b85e0a82d
Autor:
Ying Liu, Jinfeng Chen, Kuirong Xiao, Sha Ye, Wenyu Deng, Lin Man, Wenjuan Zhou, Xing Chen, Wanting Qu, Hongjuan Zeng, Yuan Gao
Publikováno v:
Nursing Open, Vol 9, Iss 1, Pp 358-366 (2022)
Nursing Open
Nursing Open
Aim To explore the experiences of patients with cancers in hospitals during the COVID‐19 pandemic. Design A qualitative research study. Methods Using a phenomenological approach, we enrolled 22 patients with cancers in the Hunan Cancer Hospital fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96ef62c2cd7627b12675d052ab769eb7
https://doaj.org/article/16df024fb33a45d586204b3b85e0a82d
https://doaj.org/article/16df024fb33a45d586204b3b85e0a82d
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09ba4a628658159b09c1eb9960ae1368
https://doi.org/10.2139/ssrn.4172113
https://doi.org/10.2139/ssrn.4172113
Autor:
Chenxi Nie, Yingxiao Zhang, Wanting Qu, Jinsong Zhao, Xue Bai, Juxiu Li, Yong Wang, Xiyang Ou, Shanchun Yang, Jiawei Wang
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:8864-8875
Thermally processed diets are widely consumed, although advanced-glycation end products (AGEs) are unavoidably formed. AGEs, clusters of protein-cross-linking products, become less digestible because they impair intestinal peptidase proteolysis. We c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbbdd698adc811e1bcbc1af8dcde5020
https://doi.org/10.1021/acs.jafc.8b01466
https://doi.org/10.1021/acs.jafc.8b01466
Autor:
Juxiu Li, Xiaojin Yuan, Benpan Jia, Jinsong Zhao, Wanting Qu, Zhiyi Fan, Yingxiao Zhang, Qihan He
Publikováno v:
International Journal of Food Science & Technology. 53:2273-2281
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39d99809eee0abce805d687e3650fdee
https://doi.org/10.1111/ijfs.13817
https://doi.org/10.1111/ijfs.13817
Publikováno v:
Molecular nutritionfood research. 61(10)
cope The adverse impacts of dietary advanced glycation end products (AGEs) on health are currently of interest. These compounds are inevitably formed during thermal food processing and make foods less digestible because of protein cross-linking. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa1b9a9917f3f7a82018539f7ed27ccf
https://pubmed.ncbi.nlm.nih.gov/28621836
https://pubmed.ncbi.nlm.nih.gov/28621836