Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Wanticha, Savedboworn"'
Publikováno v:
The Journal of King Mongkut's University of Technology North Bangkok. 32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::734b12d6bc7e3fa7c0648115ef8194ce
https://doi.org/10.14416/j.kmutnb.2022.02.006
https://doi.org/10.14416/j.kmutnb.2022.02.006
Autor:
Kriangkrai Phattayakorn, Chintana Tayuan, Chuleeporn Chumnanka, Arpassorn Sirijariyawat, Arunya Prommakool, Sokvibol Chuob, Wanticha Savedboworn
Publikováno v:
Applied Science and Engineering Progress.
Fish paste product is considered an important food in Cambodia. However, the status of antimicrobial susceptibility of microbes in this product are a concern. This study aimed to isolate lactic acid bacteria (LAB) from Cambodian fish paste and to inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::422a523044d67e3a5d37db4368799b05
https://doi.org/10.14416/j.asep.2021.11.006
https://doi.org/10.14416/j.asep.2021.11.006
Autor:
Patchanok Apiwattanasiri, Ratchanee Charoen, Sriwiang Rittisak, Kriangkrai Phattayakorn, Sakwiboon Jantrasee, Wanticha Savedboworn
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1183cbda36aa74f6fcba17186b33d6e
https://doi.org/10.2139/ssrn.3961635
https://doi.org/10.2139/ssrn.3961635
Autor:
Patchanok Apiwattanasiri, Kriangkrai Phattayakorn, Ratchanee Charoen, Sakwiboon Jantrasee, Wanticha Savedboworn
Publikováno v:
E3S Web of Conferences, Vol 302, p 02006 (2021)
The aim of this research was to investigate the impact of encapsulation system on its protective capability during freeze drying of Lactobacillus casei TISTR 1463 and its storage at 4˚C and 30˚C for 90 and 60 days, respectively. Sericin extract is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d16a1eb52dd4d7c02bb9ec05da3783d
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/78/e3sconf_ri2c2021_02006.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/78/e3sconf_ri2c2021_02006.pdf
Autor:
Sriwiang Rittisak, Ratchanee Charoen, Natthaya Choosuk, Wanticha Savedboworn, Wiboon Riansa-ngawong
Publikováno v:
Processes, Vol 10, Iss 125, p 125 (2022)
Processes; Volume 10; Issue 1; Pages: 125
Processes; Volume 10; Issue 1; Pages: 125
The optimal process conditions when examining the antioxidant potential, total polyphenol content, and attribute liking in roasted rice germ flavored herbal tea were investigated using response surface methodology (RSM). The influence upon the extrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6355f7d432ef9d0042fe0e0f47478d34
https://doi.org/10.3390/pr10010125
https://doi.org/10.3390/pr10010125
Publikováno v:
Agriculture and Natural Resources, Vol 51, Iss 6, Pp 463-469 (2017)
The influence was determined of various concentrations of inulin as a prebiotic on the growth of probiotic Lactobacillus plantarum TISTR 2075 fermented in Plai Ngahm Prachin Buri rice extract. The supplementation of 2% inulin provided the highest via
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdb7a121e66a75b7203133f1c0b40a20
http://www.sciencedirect.com/science/article/pii/S2452316X17300017
http://www.sciencedirect.com/science/article/pii/S2452316X17300017
Autor:
Phanat Kittiphattanabawon, Sittichoke Sinthusamran, Wanticha Savedboworn, Soottawat Benjakul, Hideki Kishimura
Publikováno v:
Journal of Aquatic Food Product Technology. 26:248-257
Acid soluble collagen (ASC) and pepsin soluble collagen (PSC) were isolated from rohu skin with the yield of 64.2 and 6.8% (dry weight basis), respectively. Both collagens had glycine as the major amino acid with imino acid content of 196-202 residue
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::592708681ad6047850b07a4071d5c5fa
https://doi.org/10.1080/10498850.2015.1133747
https://doi.org/10.1080/10498850.2015.1133747
Publikováno v:
Agriculture and Natural Resources, Vol 50, Iss 1, Pp 1-7 (2016)
In the present study, Lactobacillus lactis 1464 was attempted to be incorporated in shrimp feed pellets. The fresh culture (25% volume per weight) with and without pH adjustment was mixed into feed ingredients prior to the pelleting process at ambien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e78d5add26996d75e2933c50e6495921
Autor:
Chanthima Phungamngoen, Chananya Arunyakanon, Phatcharaphorn Kongcharoen, Ratchanee Charoen, Chalathan Noisumdang, Wanticha Savedboworn, Sriwiang Rittisak, Kriangkrai Phattayakorn
Publikováno v:
LWT. 131:109578
The impact of protein-prebiotic protective system was evaluated for their capability on probiotic Lactobacillus casei TISTR 1463 during vacuum drying and subsequent storage. Plant protein mixed with sorbitol (PS) possessed the greatest storage stabil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::685bb3556731a1315c10cee69f24f0d4
https://doi.org/10.1016/j.lwt.2020.109578
https://doi.org/10.1016/j.lwt.2020.109578
Autor:
Wanticha, Savedboworn, Kotchakorn, Teawsomboonkit, Supanida, Surichay, Wiboon, Riansa-Ngawong, Sriwiang, Rittisak, Ratchanee, Charoen, Kriangkrai, Phattayakorn
Publikováno v:
Food science and biotechnology. 28(3)
The ability of rice protein supplemented with various prebiotics to protect probiotic Lactobacillus plantarum TISTR 2075 upon freeze-drying and subsequent storage was determined. A combination of rice protein-fructooligosaccharide (RF) provided the b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d2ffac1878afbe3658891ea1780131d0
https://pubmed.ncbi.nlm.nih.gov/31093437
https://pubmed.ncbi.nlm.nih.gov/31093437