Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Wanqi Cao"'
Autor:
Yanhong Liu, Hui Wang, Ruixue Fu, Lingling Zhang, MengYao Liu, Wanqi Cao, Ruonan Wu, Shuo Wang
Publikováno v:
Journal of Food Measurement and Characterization. 17:664-673
Autor:
Yanhong Liu, Wanqi Cao, Jiahao Wang, Lingling Zhang, Yajiao Yang, Mengyao Liu, Hui Wang, Shuo Wang
Publikováno v:
Journal of food scienceREFERENCES. 87(11)
In this paper, we prepared a novel double-layer Perilla essential oil composite membrane microcapsule (PEOCM) by the composite methods of complex coacervation and interface polymerization. The particle size distribution, morphology, pressure resistan
Publikováno v:
Ceramics International. 47:9366-9372
In this study, we propose a green and environmentally-friendly method to extract hydroxyapatite (HAP) from crucian carp scales by a deep eutectic solvent (choline chloride/1,4-butanediol). The optimal conditions for the extraction were as follows: an
Autor:
Shuo Wang, Dezhen Wang, Juan Zhao, Wanqi Cao, Lingling Zhang, Mengyao Liu, Hui Wang, Yanhong Liu
Publikováno v:
Journal of food scienceREFERENCES. 86(12)
In this paper, the interface polymerization method was used to prepare Osmanthus essential oil microcapsules. The optimal preparation process of Osmanthus essential oil microcapsules was explored as follows: the dosage ratio of Osmanthus essential oi
Publikováno v:
Food Hydrocolloids. 130:107690