Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Wanphen Jitjaroen"'
Publikováno v:
Coffee Science. 18:1-13
Autor:
Wanphen Jitjaroen
Journal of Science and Agricultural Technology, 2, 2, 1-5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::608c0f5660a22c3ae15a52fb7b205029
Publikováno v:
ETP International Journal of Food Engineering. :293-298
Publikováno v:
ETP International Journal of Food Engineering.
Autor:
Peter A. Anderson, Ian R. Menz, Sylvester Holt, Chris Curtin, Antonio G. Cordente, Wanphen Jitjaroen, Dimitra L. Capone, Simon J. Williams
Publikováno v:
Applied and Environmental Microbiology. 77:3626-3632
Sulfur-containing aroma compounds are key contributors to the flavor of a diverse range of foods and beverages. The tropical fruit characters of Vitis vinifera L. cv. Sauvignon blanc wines are attributed to the presence of the aromatic thiols 3-merca