Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Wanpeng Xi"'
Publikováno v:
Communications Biology, Vol 7, Iss 1, Pp 1-10 (2024)
Abstract Sugar content is a critical indicator of fruit quality and is mainly controlled by sugar transporters. Sugars will eventually be exported transporters (SWEET) proteins play an indispensable role in sugar allocation between and within plant o
Externí odkaz:
https://doaj.org/article/ad2cae9696c249428412bc4d75281384
Autor:
Kun Zhou, Jingwen Wang, Lin Pan, Fang Xiang, Yi Zhou, Wei Xiong, Ming Zeng, Donald Grierson, Wenbin Kong, Lingyu Hu, Wanpeng Xi
Publikováno v:
Horticultural Plant Journal, Vol 10, Iss 3, Pp 672-688 (2024)
Chinese plum (Prunus salicina Lindl.) originates from China and makes a large contribution to the global production of plums. The P. salicina ‘Wushancuili’ has a green coloration and high fruit quality and is economically important in eliminating
Externí odkaz:
https://doaj.org/article/0bdd984bab404afab2e2def38b3c6ded
Publikováno v:
Agronomy, Vol 14, Iss 9, p 2033 (2024)
Unmanned aerial vehicle (UAV) liquid pollination emerges as a promising substitute for hand pollination methods. In this study, the relationship between UAV liquid pollination and fruit thinning operations was explored from the perspective of practic
Externí odkaz:
https://doaj.org/article/f876dffefe5d472295df74fc236c110a
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 414 (2024)
Chinese plum (Prunus salicina) cv. Wushancuili has a green coloration, high fruit quality, and is economically important in eliminating poverty and protecting ecology in the Yangtze River Three Gorges Reservoir. However, large-scale production and sy
Externí odkaz:
https://doaj.org/article/902f60c4e4b147c5a7fad037b04fc148
Publikováno v:
Horticultural Plant Journal, Vol 8, Iss 4, Pp 461-473 (2022)
Abscisic acid (ABA) is a major regulator of non-climacteric fruit ripening; however, the role of ABA in the ripening of climacteric fruit is not clear. Here, as a typical climacteric fruit, apricots were used to investigate the role of ABA in fruit r
Externí odkaz:
https://doaj.org/article/f6ab8dcd5e47452fb243941d6e3785cf
Publikováno v:
Communications Biology, Vol 5, Iss 1, Pp 1-10 (2022)
Grapefruits ripened in red light-transmitting bags have 62% more carotenoid content than those ripened in natural light, leading to better coloration and higher nutritional quality.
Externí odkaz:
https://doaj.org/article/285148a6680f4dd399bb6e3b3058b754
Autor:
Shulin Tian, Yuyan Yang, Tao Wu, Chuan Luo, Xin Li, Xijuan Zhao, Wanpeng Xi, Xiaogang Liu, Ming Zeng
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Flavones predominantly accumulate as O- and C-glycosides in kumquat plants. Two catalytic mechanisms of flavone synthase II (FNSII) support the biosynthesis of glycosyl flavones, one involving flavanone 2-hydroxylase (which generates 2-hydroxyflavano
Externí odkaz:
https://doaj.org/article/042fdff33e7841528c529355204f2f21
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Short-chain esters derived from fatty acid contribute to the characteristic flavor of apricot fruit, and the biosynthesis of these compounds in fruit is catalyzed by alcohol acyltransferase (AAT). In this work, we investigated the AAT gene family via
Externí odkaz:
https://doaj.org/article/511857bb829c4dab9c075b054002ade5
Publikováno v:
BMC Genomics, Vol 20, Iss 1, Pp 1-15 (2019)
Abstract Background Carotenoids are a class of terpenoid pigments that contribute to the color and nutritional value of many fruits. Their biosynthetic pathways have been well established in a number of plant species; however, many details of the reg
Externí odkaz:
https://doaj.org/article/e15884a0ffbc47d39fcdc9824229fcf2
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-14 (2019)
Abstract Background The majority of apricot (Prunus armeniaca L.) cultivars display orange or yellow background skin, whereas some cultivars are particularly preferred by consumers because of their red blushed skin on the background. Results In this
Externí odkaz:
https://doaj.org/article/0cf677b448fc4a9e9dd293d03c7d04d3