Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Wanpa Wongsaengthama"'
Publikováno v:
International Journal of Food Studies, Vol 11, Iss 2 (2022)
The research aimed to study the effect of drying processes (spray and freeze drying), and feed concentrations (80%, 65% and 50% of plant in water, w/w) on physicochemical and microbiological characteristics of star gooseberry (Sauropus androgynus), c
Externí odkaz:
https://doaj.org/article/45b72269c28045e4bd468b301553e8c6
