Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Wannita, Jirangrat"'
Autor:
Luke Stanaway, Kay Rutherfurd-Markwick, Rachel Page, Marie Wong, Wannita Jirangrat, Koon Hoong Teh, Ajmol Ali
Publikováno v:
Proceedings, Vol 8, Iss 1, p 26 (2019)
Background: To investigate age-related effects of acute dietary nitrate (NO3−) supplementationon cardiovascular responses, cognition and mood. [...]
Externí odkaz:
https://doaj.org/article/91ee03d0bf5c40f39eacba3879330a7c
Autor:
Damir Dennis Torrico, Wannita Jirangrat, Jing Wang, Penkwan Chompreeda, Sujinda Sriwattana, Witoon Prinyawiwatkul
Publikováno v:
Foods, Vol 7, Iss 11, p 186 (2018)
Sensory biases caused by the residual sensations of previously served samples are known as carryover effects (COE). Contrast and convergence effects are the two possible outcomes of carryover. COE can lead to misinterpretations of acceptability, due
Externí odkaz:
https://doaj.org/article/851fd0fabd394c70a858a60525feaf49
Autor:
Pitchayapat Chonpracha, Witoon Prinyawiwatkul, Wannita Jirangrat, Wisdom Wardy, Sujinda Sriwattana, Napapan Chokumnoyporn
Publikováno v:
Journal of Food Science. 82:500-508
Substantial evidence suggests influence of color, physical state, and other extrinsic features on consumer perception and acceptability of food products. In this study, 560 subjects evaluated liking and emotional responses associated with 5 sweetener
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e49ec4584c3eb4822e7bc317f65a0206
https://doi.org/10.1111/1750-3841.13610
https://doi.org/10.1111/1750-3841.13610
Autor:
Luke Stanaway, Ajmol Ali, Koon Hoong Teh, Rachel Page, Marie Wong, Wannita Jirangrat, Kay Rutherfurd-Markwick
Publikováno v:
Nutrients, Vol 11, Iss 7, p 1683 (2019)
Nutrients
Volume 11
Issue 7
Nutrients
Volume 11
Issue 7
Nitrate-rich beetroot juice supplementation has been shown to improve cardiovascular and cognitive function in younger and older adults via increased nitric oxide production. However, it is unclear whether the level of effects differs between the two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::012b6d6c33c0dbd81630481cca3d8cbf
https://www.mdpi.com/2072-6643/11/7/1683
https://www.mdpi.com/2072-6643/11/7/1683
Autor:
Kay Rutherfurd-Markwick, Koon Hoong Teh, Rachel Page, Marie Wong, Wannita Jirangrat, Ajmol Ali, Luke Stanaway
Publikováno v:
Proceedings, Vol 8, Iss 1, p 26 (2019)
Background: To investigate age-related effects of acute dietary nitrate (NO3−) supplementationon cardiovascular responses, cognition and mood. [...]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86ef4de9c2f8a1e7fb17fec2c666a1f1
http://www.mdpi.com/2504-3900/8/1/26
http://www.mdpi.com/2504-3900/8/1/26
Autor:
Witoon Prinyawiwatkul, Kennet Mariano Carabante, Marlene E. Janes, Kairy Dharali Pujols, Wisdom Wardy, Damir Dennis Torrico, Wannita Jirangrat, Guillermo Scaglia
Publikováno v:
Journal of Food Science. 80:S2287-S2295
UNLABELLED Rib-eye steaks, from 3 forage-finished systems (S1, S2, and S3) and 1 commercial steak (C), either cooked by 1-sided-grilling or 2-sided-grilling, were evaluated for sensory acceptability [overall appearance (ORA) and overall appearance of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a208ed0de1b1f38ed6d43fb7c7d48ecc
https://doi.org/10.1111/1750-3841.12999
https://doi.org/10.1111/1750-3841.12999
Autor:
Wannita Jirangrat, Guillermo Scaglia, Fatemeh Malekian, Witoon Prinyawiwatkul, Damir Dennis Torrico, Kenneth W. McMillin, Marlene E. Janes
Publikováno v:
International Journal of Food Science & Technology. 49:1788-1798
Summary Proximate and fatty acid compositions and sensory acceptability of rib-eye steaks (fresh and 6 months frozen-stored) from three forage-finished steers [S1 (bermudagrass + ryegrass, etc.); S2 (bermudagrass + ryegrass + berseem, etc.); S3 (berm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1abc9c5429e38f56f21c352ac3c5bfbe
https://doi.org/10.1111/ijfs.12552
https://doi.org/10.1111/ijfs.12552
Publikováno v:
International Journal of Food Science & Technology. 49:1106-1111
Summary A randomised complete block design (RCBD) has been extensively used in consumer testing; however, it is ineffective in preventing sample presentation biases. This study demonstrated a more efficient experimental design [i.e. split plot with r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c7ee5cd19e310ea9dd47e3cdee558b1
https://doi.org/10.1111/ijfs.12406
https://doi.org/10.1111/ijfs.12406
Autor:
Wisdom, Wardy, Pitchayapat, Chonpracha, Napapan, Chokumnoyporn, Sujinda, Sriwattana, Witoon, Prinyawiwatkul, Wannita, Jirangrat
Publikováno v:
Journal of food science. 82(2)
Substantial evidence suggests influence of color, physical state, and other extrinsic features on consumer perception and acceptability of food products. In this study, 560 subjects evaluated liking and emotional responses associated with 5 sweetener
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::000de9ab925a777ad634fb5a317c07ae
https://pubmed.ncbi.nlm.nih.gov/28071796
https://pubmed.ncbi.nlm.nih.gov/28071796
Autor:
Witoon Prinyawiwatkul, Hong Kyoon No, Wannita Jirangrat, Damir Dennis Torrico, Firibu K. Saalia, Wisdom Wardy
Publikováno v:
LWT - Food Science and Technology. 44:2349-2355
Effects of soybean oil (SO) and chitosan-soybean oil (CH:SO = 40:60) emulsion as coating materials for preserving internal quality of eggs were evaluated during 7 and 15 weeks storage at 25 °C and 4 °C, respectively. Consumers (n = 150) assessed su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04e4d6891cb11f056bc6dea14fe38f82
https://doi.org/10.1016/j.lwt.2011.07.009
https://doi.org/10.1016/j.lwt.2011.07.009