Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Wannasiri Wannasupchue"'
Publikováno v:
Food Agricultural Sciences and Technology (FAST), Vol 9, Iss 1, Pp 1-14 (2023)
This research aimed to examine the antioxidant activity, chemical, physical properties and sensory evaluation of mixed vegetables (Cha-Plu, Piper sarmentosum Roxb. and Chinese cabbage, Brassica rapa subsp. pekinensis) crispy snack (MVCS). Three treat
Externí odkaz:
https://doaj.org/article/2f8eb70a66b542ff955c9babec51a0f5
Autor:
Farah Adibah Che Ishak, Wannasiri Wannasupchue, Siti Fatimah Mohamad, Ungku Fatimah Ungku Zainal Abidin
Publikováno v:
Journal of Islamic Marketing. 14:607-621
Purpose This study aims to explore the challenges of getting halal certification for restaurants in north-eastern Thailand. Design/methodology/approach Qualitative research approach was adopted to analyse the collected data. The research procedures a
Autor:
Farah Adibah Che Ishak, Mohhidin Othman, Wannasiri Wannasupchue, Siti Fatimah Mohamad, Ungku Fatimah Ungku Zainal Abidin
Publikováno v:
International Journal of Asian Social Science. 9:96-105
Halal certification for food service establishments is crucial when marketing them to the global travelers since the demand for Halal establishments is increasing every day. Many food service establishments are trying to be Halal certified because st
Autor:
Wannasiri Wannasupchue, Farah Adibah Che Ishak, Siti Fatimah Mohamad, Mohhidin Othman, Ungku Fatimah Ungku Zainal Abidin
Publikováno v:
International Journal of Academic Research in Business and Social Sciences. 9
The food and beverage business is a vital part of the tourism sector. This was among the top five sources of income for Thailand, worth 448 billion baht in 2015, and may continually increase due to the expansion of the tourism industry. More than 20