Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Wannarat Phonphoem"'
Autor:
Jiralapat Thamrongwatwongsa, Jittraporn Chusrisom, Kittiphat Katemala, Siranat Tantasirin, Proudphat Jumnongjit, Pascha Nateerom, Weerasin Sonjaroon, Pattama Tongkok, Panutchaya Pichaiyotinkul, Atchara Paemanee, Nattanan Panjaworayan T-Thienprasert, Wannarat Phonphoem
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33330- (2024)
Grammatophyllum speciosum Blume, a plant of significant pharmacological and cultural importance in its native regions, has been the subject of traditional medicinal use. This study, however, delves deeper into the unique attributes of G. speciosum ae
Externí odkaz:
https://doaj.org/article/1cfe21fa2fdd4c24a886288a5ca02f60
Publikováno v:
Biochemistry and Biophysics Reports, Vol 38, Iss , Pp 101707- (2024)
The biological importance of antioxidant peptides was the focus of new natural sources of food preservatives. Bombyx mori pupae are considered a valuable by-product of the silk-reeling industry due to their high-quality protein content. This study ai
Externí odkaz:
https://doaj.org/article/fc0a14d0bd414dfa882ded58a39c43e7
Autor:
Titiradsadakorn Jaithon, Thamonwan Atichakaro, Wannarat Phonphoem, Jiraroj T-Thienprasert, Tanee Sreewongchai, Nattanan Panjaworayan T-Thienprasert
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e24076- (2024)
In recent decades, the biosynthesis of nanoparticles using biological agents, such as plant extracts, has grown in popularity due to their environmental and economic benefits. Therefore, this study investigated into utilizing ethanol crude extract so
Externí odkaz:
https://doaj.org/article/24b099b9eeb44bf6bfc1d6cd2d6a1a19
Autor:
Wannarat Phonphoem, Chomdao Sinthuvanich, Attawan Aramrak, Suteekarn Sirichiewsakul, Siwaret Arikit, Chotika Yokthongwattana
Publikováno v:
Foods, Vol 11, Iss 23, p 3912 (2022)
Makapuno is a natural mutant coconut cultivar with jelly-like endosperm. Here, we investigated the nutritional compositions, active ingredients, and antioxidant activities of Makapuno meat and water. The contents of macronutrients, sugars, vitamins,
Externí odkaz:
https://doaj.org/article/2dd129c2e7d74083a2c50b1ed5e2663e