Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Wankee Kim"'
Publikováno v:
Biotechnology and Bioengineering. 114:620-631
OLE1 of Saccharomyces cerevisiae encodes the sole and essential Δ-9 desaturase catalyzing the conversion of saturated to unsaturated fatty acids. Upon ectopic overexpression of OLE1 in S. cerevisiae, significant increases in the membrane oleic acid
Publikováno v:
Applied Microbiology and Biotechnology. 99:6391-6403
Acetic acid inhibits the metabolic activities of Saccharomyces cerevisiae. Therefore, a better understanding of how S. cerevisiae cells acquire the tolerance to acetic acid is of importance to develop robust yeast strains to be used in industry. To d
Autor:
In Geol Choi, Young-Mi Lee, Jaok Lee, Kavitha Srinivasa, Wonja Choi, Olviyani Nasution, Eun Jung Kim, Wankee Kim
Publikováno v:
Environmental Microbiology. 17:2721-2734
Summary The protein product of Saccharomyces cerevisiae DFG5 gene is a glycosylphosphatidylinositol (GPI)-anchored plasma membrane protein and a putative glycosidase/glycosyltransferase that links other GPI-anchored proteins to β-glucans in the cell
Autor:
Eun Jung Kim, Jieun An, Sooah Kim, Wankee Kim, Kyoung Heon Kim, In Geol Choi, Hyeok Jin Ko, Hyeji Kwon, Hongjae Park, Wonja Choi, Young-Mi Lee
Publikováno v:
Environmental Microbiology. 17:656-669
Screening a library of overexpressing mutant alleles of the TATA-binding gene SPT15 yielded two Saccharomyces cerevisiae strains (MRRC 3252 and 3253) with enhanced tolerance to acetic acid. They were also tolerant to propionic acid and hydrogen perox
Publikováno v:
Biotechnology and bioengineering. 114(3)
OLE1 of Saccharomyces cerevisiae encodes the sole and essential Δ-9 desaturase catalyzing the conversion of saturated to unsaturated fatty acids. Upon ectopic overexpression of OLE1 in S. cerevisiae, significant increases in the membrane oleic acid
Publikováno v:
Applied microbiology and biotechnology. 101(1)
PMA1 encodes a transmembrane polypeptide that functions to pump protons out of the cell. Ectopic PMA1 overexpression in Saccharomyces cerevisiae enhances tolerance to weak acids, reactive oxygen species (ROS) and ethanol, and changes the following ph
Autor:
Young Mi, Lee, Eunjung, Kim, Jieun, An, Yeji, Lee, Eunyong, Choi, Wonja, Choi, Eunpyo, Moon, Wankee, Kim
Publikováno v:
Environmental microbiology. 19(2)
Cells usually cope with oxidative stress by activating signal transduction pathways. In the budding yeast Sacchromyces cerevisiae, the high osmolarity glycerol (HOG) pathway has long been implicated in transducing the oxidative stress-induced signal,
Publikováno v:
Molecules and Cells. 33:183-193
Hydrogen peroxide (H(2)O(2)) functions as a ubiquitous intracellular messenger besides as an oxidative stress molecule. This dual role is based on the distinct cellular responses against different concentrations of H(2)O(2). Previously, we demonstrat
Autor:
Hyun Ah Kang, Hyeji Kwon, Ju Yun Bae, Wonja Choi, Jungwoo Yang, Hye-Yun Moon, Wankee Kim, Su-bog Yee, Young-Mi Lee
Publikováno v:
Biotechnology and Bioengineering. 108:1776-1787
Since elevated ethanol is a major stress during ethanol fermentation, yeast strains tolerant to ethanol are highly desirable for the industrial scale ethanol production. A technology called global transcriptional machinery engineering (gTME), which e
Publikováno v:
Molecular Simulation. 37:379-385
To evaluate the enthalpic and entropic contributions of polar residues in alanine-based peptides to α-helical propensities of peptides, we applied a Brownian dynamics simulation, together with the umbrella sampling, to two alanine-based 21-residue p