Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Wanjiru-Korir N"'
Autor:
Long JE; Department of Epidemiology, University of Washington, Seattle, Washington, United States of America.; Department of Medicine, University of Washington, Seattle, Washington, United States of America., Wanje G; Department of Medicine, University of Washington, Seattle, Washington, United States of America.; Department of Medical Microbiology, University of Nairobi, Nairobi, Kenya.; Department of Global Health, University of Washington, Seattle, Washington, United States of America., Aliyan N; Coast General Teaching and Referral Hospital, Mombasa, Kenya., Okello D; Department of Medicine, University of Washington, Seattle, Washington, United States of America.; Department of Medical Microbiology, University of Nairobi, Nairobi, Kenya., Richardson BA; Department of Global Health, University of Washington, Seattle, Washington, United States of America.; Department of Biostatistics, University of Washington, Seattle, Washington, United States of America., Wanjiru-Korir N; Coast General Teaching and Referral Hospital, Mombasa, Kenya., Shikely K; Department of Health Services, County Government of Mombasa, Mombasa, Kenya., Abubakar A; Department of Health Services, County Government of Mombasa, Mombasa, Kenya., Oginga P; Department of Health Services, County Government of Mombasa, Mombasa, Kenya., McClelland RS; Department of Medicine, University of Washington, Seattle, Washington, United States of America.; Department of Medical Microbiology, University of Nairobi, Nairobi, Kenya.; Department of Global Health, University of Washington, Seattle, Washington, United States of America.
Publikováno v:
PLOS global public health [PLOS Glob Public Health] 2023 Apr 19; Vol. 3 (4), pp. e0001829. Date of Electronic Publication: 2023 Apr 19 (Print Publication: 2023).
Autor:
Sun S; Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR China. ssw0929@163.com., Chen X; Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR China.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Aug 10; Vol. 40 (10), pp. 295. Date of Electronic Publication: 2024 Aug 10.