Zobrazeno 1 - 10
of 1 011
pro vyhledávání: '"Wang Xianghong"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 17, Pp 96-104 (2024)
This study aimed to elucidate the ameliorative effect and mechanism of quercetagetin, quercetin and lutein, alone and in combination, on acute lung injury. An lipopolysaccharide-induced inflammation model was established based on RAW264.7 cells. The
Externí odkaz:
https://doaj.org/article/e778f526e550482b9778fee175084cf9
Publikováno v:
Shipin Kexue, Vol 45, Iss 18, Pp 116-123 (2024)
Objective: To study the effect and mechanism of luteoloside on the differentiation and lipid metabolism of 3T3-L1 preadipocytes. Methods: The cytotoxicity of different concentrations of luteoloside on 3T3-L1 preadipocyte was detected using methyl thi
Externí odkaz:
https://doaj.org/article/42d4acc9f50d4b1eaa284cd47ab90029
Publikováno v:
Shipin Kexue, Vol 45, Iss 12, Pp 59-67 (2024)
In order to enhance the flavor and texture of sourdough steamed bread, this study analyzed the growth, fermentation and aroma production characteristics of Saccharomyces cerevisiae XTC-y11 and XTC-m13, Cyberlindnera jadinii HSO-y3, which had been iso
Externí odkaz:
https://doaj.org/article/96eea3e1ae7d45ea85a6a5626e20d664
Publikováno v:
Shipin Kexue, Vol 45, Iss 10, Pp 45-53 (2024)
The objective of this study was to investigate the molecular mechanism behind the regulatory effect of capsaicin combined with quercitrin on liver lipid metabolism. The effects of capsaicin alone or in combination with quercitrin on the survival rate
Externí odkaz:
https://doaj.org/article/2573e8e40e7a4bbb9f63cf4f03df066a
Publikováno v:
Shipin Kexue, Vol 45, Iss 9, Pp 44-50 (2024)
In order to solve the problem of the low bioavailability of 6-shogaol (6S), in this study, zein-sodium caseinate nanoparticles (ZCP) were constructed by the anti-solvent precipitation method as a nano-delivery carrier for 6S. The physicochemical prop
Externí odkaz:
https://doaj.org/article/c2f565a40f84475bb2d9e72ede2b5b5e
Publikováno v:
In Food Chemistry 1 November 2024 457
Publikováno v:
In Polymer 24 October 2024 312
Autor:
Feng, Jiahui, Liu, Weihua, Feng, Danqi, Chitrakar, Bimal, Chen, Xueping, Sang, Yaxin, Wang, Xianghong
Publikováno v:
In Journal of Functional Foods October 2024 121
Publikováno v:
In Food Chemistry 15 January 2025 463 Part 1
Publikováno v:
Shipin Kexue, Vol 44, Iss 24, Pp 360-368 (2023)
Objective: To establish chemical fingerprints of pepper oleoresins from different geographical origins and comprehensively analyze and compare their quality characteristics. Methods: The compositions of piperines, chemical elements and volatile flavo
Externí odkaz:
https://doaj.org/article/72c79bdbfe994c0b857f3c7cbd77e5ca