Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Wang Ling-Ying"'
Publikováno v:
In International Journal of Nursing Studies September 2024 157
Autor:
Wang, Ling-Ying, Tsai, Hsiu-Min, Chen, Yi-Wen, Jhang, Jing-Yi, Wu, Pei-Jhen, Huang, Yu-Ting, Lee, Ming-Ying, Chen, Li-Chen, Yu, Wen-Pin, Chiang, Ming-Chou
Publikováno v:
In Pediatrics & Neonatology December 2023
Autor:
Wang, Ling-Ying1,2 (AUTHOR), Hu, Zi-yi3 (AUTHOR), Chen, Hong-xiu1 (AUTHOR), Tang, Meng-lin2 (AUTHOR), Hu, Xiu-ying1 (AUTHOR) huxiuying@scu.edu.cn
Publikováno v:
Scientific Reports. 2/16/2024, Vol. 14 Issue 1, p1-8. 8p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Wang Ling-Ying, 王玲英
105
In this study, nine legal leisure farms in Tainan area were investigated.,30 interests were analyzed by factor analysis and divided into six common factors, There are "Facilities and Safety", "Price and Brand", "Active Service", "Space and Q
In this study, nine legal leisure farms in Tainan area were investigated.,30 interests were analyzed by factor analysis and divided into six common factors, There are "Facilities and Safety", "Price and Brand", "Active Service", "Space and Q
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/76vk7z
Autor:
Wang, Ling-Ying1,2 (AUTHOR), Feng, Mei1 (AUTHOR), Hu, Xiu-Ying2 (AUTHOR), Tang, Meng-Lin1 (AUTHOR) menglin_tang@163.com
Publikováno v:
Scientific Reports. 11/9/2023, Vol. 13 Issue 1, p1-9. 9p.
Publikováno v:
Journal of Intelligent & Fuzzy Systems. 2022, Vol. 43 Issue 1, p1383-1398. 16p.
Autor:
Wang, Ling-Ying1,2 (AUTHOR), Feng, Mei1 (AUTHOR), Hu, Xiu-Ying2 (AUTHOR) xiuyinghu@scu.edu.cn, Tang, Meng-Lin1 (AUTHOR) menglin_tang@163.com
Publikováno v:
Scientific Reports. 11/28/2023, Vol. 13 Issue 1, p1-1. 1p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Xiao, Zuo Bing, Liu, Jun Hua, Chen, Feng, Wang, Ling Ying, Niu, Yun Wei, Feng, Tao, Zhu, Jian Cai
Mangosteen fruit is fermented with five different strains (i.e. GRE (Y1), Lalvin RC212 (Y2), Lalvin D254 (Y3), CGMCC2.23 (Y4) and CGMCC2.4 (Y5)) of the yeast Saccharomyces cerevisiae to make mangosteen wines. A total of 36 volatile compounds of the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54797adb084f7a85d5ef2f2f07e28f5f