Colorimetric and photothermal double-model immunochromatographic assay based on MoS2@Au nanocomposite for high sensitive detection of imidacloprid in food

Autor: Sheng, Wei, Sun, Meiyi, Bai, Dongmei, Ren, Lishuai, Ya, Tingting, Jin, Zixin, Wang, Shuo, Wang, Ziwuzhen, Tang, Xinshuang

Publikováno v: In Microchemical Journal June 2024 201

Homogeneous fluorescence immunoassay based on AuNPs quenching dendritic silica assembled with multicolor QDs for the simultaneous determination of four mycotoxins in cereals

Autor: Jin, Zixin, Sheng, Wei, Ren, Lishuai, Bai, Dongmei, Sun, Meiyi, Wang, Shuo, Ya, Tingting, Tang, Xinshuang, Wang, Ziwuzhen

Publikováno v: In Chemical Engineering Journal 15 January 2024 480

Blue-green-red multicolor upconversion nanoparticles based fluorescence immunoassay for simultaneous detection of three mycotoxins in cereals

Autor: Jin, Zixin, Sheng, Wei, Huang, Na, Ren, Lishuai, Sun, Meiyi, Bai, Dongmei, Wang, Shuo, Wang, Ziwuzhen, Tang, Xinshuang, Ya, Tingting

Publikováno v: In Microchemical Journal October 2023 193

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Colorimetric and photothermal dual-mode immunosensor based on Ti 3 C 2 T x /AuNPs nanocomposite with enhanced peroxidase-like activity for ultrasensitive detection of zearalenone in cereals.

Autor: Huang N; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Quality and Health of Tianjin, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China., Sheng W; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Quality and Health of Tianjin, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China. shengweijunchen@163.com., Jin Z; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Quality and Health of Tianjin, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China., Bai D; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Quality and Health of Tianjin, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China., Sun M; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Quality and Health of Tianjin, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China., Ren L; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Quality and Health of Tianjin, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China., Wang S; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Quality and Health of Tianjin, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China.; Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin, 300071, China., Wang Z; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Quality and Health of Tianjin, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China., Tang X; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Quality and Health of Tianjin, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China., Ya T; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Quality and Health of Tianjin, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China.

Publikováno v: Mikrochimica acta [Mikrochim Acta] 2023 Nov 23; Vol. 190 (12), pp. 479. Date of Electronic Publication: 2023 Nov 23.