Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Wang, Qiukuan"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 9, Pp 261-271 (2024)
Carbohydrates play a vital role in food science, medicine science, life science and other fields. Carbohydrates can be divided into monosaccharides, oligosaccharides, and polysaccharides, among which monosaccharides and oligosaccharides are mostly so
Externí odkaz:
https://doaj.org/article/9b7b38d964974bc9a896ed28a2d26287
Publikováno v:
Shipin Kexue, Vol 45, Iss 5, Pp 314-323 (2024)
Aquatic product safety incidents have occurred frequently because of serious pollution in the farming environment, use of illicit veterinary drugs during the farming process, and the natural occurrence of pathogenic bacteria in aquatic products. Howe
Externí odkaz:
https://doaj.org/article/e9b4edd261734189a52bbff0bb257e75
Publikováno v:
Shipin Kexue, Vol 45, Iss 1, Pp 261-271 (2024)
Chitosan can be used as an active antibacterial agent or film-forming substrate in foods, and has become a powerful substitute for synthetic plastic polymers because of its good biodegradability, film-forming capacity and antibacterial activity. Howe
Externí odkaz:
https://doaj.org/article/4aee4395a3864b75886ec2c4b35b4651
Autor:
Li, Shangkun, Liu, Wen, Li, Yutong, Che, Xinyi, Xiao, Peng, Liu, Shu, Ma, Yichao, Ren, Dandan, Wu, Long, Wang, Qiukuan, He, Yunhai
Publikováno v:
In International Journal of Biological Macromolecules November 2024 279 Part 3
Autor:
Tang, Shiying, Dong, Xiuyu, Ma, Yueyun, Zhou, Hui, He, Yunhai, Ren, Dandan, Li, Xiang, Cai, Yidi, Wang, Qiukuan, Wu, Long
Publikováno v:
In International Journal of Biological Macromolecules April 2024 263 Part 2
Publikováno v:
Shipin Kexue, Vol 44, Iss 9, Pp 185-193 (2023)
Bioactive peptides are small protein molecules with specific physiological activity. The efficient separation and purification of bioactive peptides contributes to the full exertion of bioactive peptides and research on their structure-activity relat
Externí odkaz:
https://doaj.org/article/daa6c8e119cd42daba799dabb6b29b60
Autor:
Tang, Shiying, Ma, Yueyun, Dong, Xiuyu, Zhou, Hui, He, Yunhai, Ren, Dandan, Wang, Qiukuan, Yang, Heqi, Liu, Siqi, Wu, Long
Publikováno v:
In Algal Research July 2022 66
Autor:
Li, Yutong, Li, Shangkun, Li, Di, Gao, Yuan, Kong, Shuhua, Liu, Jingyi, Liu, Shu, Ma, Yichao, Zhou, Hui, Ren, Dandan, Wang, Qiukuan, He, Yunhai
Publikováno v:
Foods; Sep2024, Vol. 13 Issue 18, p3019, 16p
Autor:
Zhu, Chenlu, Liu, Zebin, Ren, Lishi, Jiao, Siming, Zhang, Xuebing, Wang, Qiukuan, Li, Zhimin, Du, Yuguang, Li, Jian-Jun
Publikováno v:
In Food Chemistry 15 August 2021 353
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.