Immobilization of laccase on sodium alginate/soluble starch microcapsules to develop a time-temperature indicator for freshness monitoring of Agaricus bisporus

Autor: Wang, Miaoshi ^{a, 1}, Kong, Boyang ^{b, 1}, Guo, Yonghui ^{a, 1}, Yue, Chongze ^{c, d}, Wang, Guiying ^{a, ⁎}

Publikováno v: In International Journal of Biological Macromolecules January 2025 285

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Immobilization of laccase on sodium alginate/soluble starch microcapsules to develop a time-temperature indicator for freshness monitoring of Agaricus bisporus.

Autor: Wang M; College of Home and Art Design, Northeast Forestry University, Harbin 150040, PR China., Kong B; Shenzhen SF Tyson Holdings (Group) Co., Ltd, PR China., Guo Y; College of Home and Art Design, Northeast Forestry University, Harbin 150040, PR China., Yue C; School of Astronautics, Harbin Institute of Technology, Harbin 150001, PR China; Zhengzhou Research Institute, Harbin Institute of Technology, PR China., Wang G; College of Home and Art Design, Northeast Forestry University, Harbin 150040, PR China. Electronic address: wangguiying@nefu.edu.cn.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov 28; Vol. 285, pp. 138166. Date of Electronic Publication: 2024 Nov 28.