Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Wang, Kuofei"'
Autor:
Zeng, Hongzhe, Liu, Changwei, Wan, Liwei, Peng, Liyuan, Wen, Shuai, Fang, Wenwen, Chen, Hongyu, Wang, Kuofei, Yang, Xiaomei, Huang, Jian'an, Liu, Zhonghua
Publikováno v:
In Food Chemistry 30 July 2024 447
Autor:
Yin, Xia, Xiao, Yangbo, Wang, Kuofei, Wu, Wenliang, Huang, Jing, Liu, Shujuan, Zhang, Shuguang
Publikováno v:
In Food Research International December 2023 174 Part 1
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Zeng, Hongzhe, Wang, Kuofei, Liu, Changwei, Ouyang, Jie, Wen, Shuai, Zhou, Fang, Tang, Jingyi, Fang, Wenwen, Yue, Lin, Huang, Jian'an, Liu, Zhonghua
Publikováno v:
Food Frontiers; Mar2024, Vol. 5 Issue 2, p618-635, 18p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
ZENG Hongzhe, PENG Liyuan, WAN Liwei, LIU Changwei, FANG Wenwen, WANG Kuofei, ZHANG Xinyi, WEN Shuai, HUANG Jian'an, LIU Zhonghua
Publikováno v:
Journal of Tea Science; 2023, Vol. 43 Issue 5, p645-656, 12p
Autor:
YIN Xia, TONG Tong, XIAO Yangbo, HUANG Jing, BAO Xiaocun, LIU Shujuan, WU Wenliang, WANG Kuofei, WU Chongyue, LIU Zhonghua, ZHANG Shuguang
Publikováno v:
Journal of Tea Science; 2022, Vol. 42 Issue 6, p875-885, 11p
Autor:
Wang K; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Changsha 410128, China., Xiao Y; Department of Tea Quality Chemistry and Nutrition Health, Tea Research Institute, Hunan Academy of Agricultural Sciences, Hunan Tea Plant and Tea Processing Observation Station of Ministry of Agriculture, Changsha 410125, China., Xie N; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Changsha 410128, China.; Department of Tea Quality Chemistry and Nutrition Health, Tea Research Institute, Hunan Academy of Agricultural Sciences, Hunan Tea Plant and Tea Processing Observation Station of Ministry of Agriculture, Changsha 410125, China., Xu H; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Changsha 410128, China., Li S; Department of Tea Quality Chemistry and Nutrition Health, Tea Research Institute, Hunan Academy of Agricultural Sciences, Hunan Tea Plant and Tea Processing Observation Station of Ministry of Agriculture, Changsha 410125, China., Liu C; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Changsha 410128, China., Huang J; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Changsha 410128, China.; Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Changsha 410128, China.; Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha 410128, China., Zhang S; Department of Tea Quality Chemistry and Nutrition Health, Tea Research Institute, Hunan Academy of Agricultural Sciences, Hunan Tea Plant and Tea Processing Observation Station of Ministry of Agriculture, Changsha 410125, China., Liu Z; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Changsha 410128, China.; Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Changsha 410128, China.; Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha 410128, China., Yin X; Department of Tea Quality Chemistry and Nutrition Health, Tea Research Institute, Hunan Academy of Agricultural Sciences, Hunan Tea Plant and Tea Processing Observation Station of Ministry of Agriculture, Changsha 410125, China.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Dec 21; Vol. 13 (1). Date of Electronic Publication: 2023 Dec 21.