Výsledky vyhledávání - "Wang, Jianzhao"

Report

A Two-Stage Adverse Weather Semantic Segmentation Method for WeatherProof Challenge CVPR 2024 Workshop UG2+

Autor: Wang, Jianzhao, Wei, Yanyan, Hu, Dehua, Zhang, Yilin, Tang, Shengeng, Li, Kun, Zhang, Zhao

This technical report presents our team's solution for the WeatherProof Dataset Challenge: Semantic Segmentation in Adverse Weather at CVPR'24 UG2+. We propose a two-stage deep learning framework for this task. In the first stage, we preprocess the p

Externí odkaz: http://arxiv.org/abs/2406.05513

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Report

VSHPIC: A Particle-In-Cell Algorithm Based On Vector Spherical Harmonics Expansion

Autor: Wang, Jianzhao, An, Weiming, Tang, Rong, Meng, Weiyu, Zhong, Jiayong

The Particle-in-Cell (PIC) simulation has been a widely used method for studying plasma physics. However, fully three-dimensional PIC simulations always require huge computational resources. For problems with near azimuthal symmetry, recent work has

Externí odkaz: http://arxiv.org/abs/2402.05446

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Akademický článek

Thermodynamic analysis of a hybrid ammonia-water refrigeration cycle with low-temperature solar heat

Autor: Li, Yongtian, Li, Ye, Zhang, Huan, Zheng, Wandong, Wang, Jianzhao

Publikováno v: In Applied Thermal Engineering 15 September 2024 253

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Akademický článek

Effect of Ultrasonic Power on the Quality and Myofibrillar Protein Structure of Beef Jerky

Autor: DONG Zhiming, YAO Ziyao, JIANG Qiuwan, JIANG Bowen, WANG Jianzhao, CHEN Qian, ZHANG Wentao

Publikováno v: Shipin Kexue, Vol 44, Iss 19, Pp 27-34 (2023)

In order to improve the hard texture, poor chewiness and unstable quality of traditional beef jerky, the effect of of ultrasonic power on the quality and myofibrillar protein structure of beef jerky, prepared by ultrasonic-assisted marination at diff

Externí odkaz: https://doaj.org/article/dee36ae387a74ec6a2ba66031b3b6872

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