Výsledky vyhledávání - "Wang, Huatian"

Akademický článek

Application of Machine Learning in Food Flavor Analysis

Autor: SHEN Xiao, WANG Haitao, YAO Lingyun, SUN Min, WANG Huatian, SONG Shiqing, LI Xue, FENG Tao

Publikováno v: Shipin Kexue, Vol 45, Iss 12, Pp 31-41 (2024)

Flavor plays a crucial role in the sensory perception of food and is a key determinant for consumer preference and choice. Therefore, flavor analysis methods are of paramount importance. Traditional methods for flavor analysis have limitations such a

Externí odkaz: https://doaj.org/article/59d9dc6307164b81962f03b20cd9613e

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Akademický článek

Research Progress on the Application of Machine Learning in Predicting Food Flavor

Autor: CAI Weitong, FENG Tao, SONG Shiqing, YAO Lingyun, SUN Min, WANG Huatian, YU Chuang, LIU Qian

Publikováno v: Shipin Kexue, Vol 45, Iss 12, Pp 11-21 (2024)

Food flavor plays an important role in people’s life. Traditional methods for flavor analysis and detection have limited ability to predict food flavor. In recent years, many researchers have used machine learning models to effectively process food

Externí odkaz: https://doaj.org/article/764082ef0f3f4289b12466292ce6c066

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Akademický článek

Research Progress on Volatile Flavor Substances in Steamed Bread

Autor: FU Yuanzhe, HUANG Yaling, FENG Tao, SUN Min, YAO Lingyun, WANG Huatian, SONG Shiqing

Publikováno v: Shipin Kexue, Vol 45, Iss 8, Pp 312-320 (2024)

Steamed bread is one of the traditional Chinese staple foods, with a history of over 1 700 years. With the continuous improvement of people’s quality of life, a more abundant variety of steamed bread has been made, and the demand for flavor has bec

Externí odkaz: https://doaj.org/article/ecf56aa3ceb547999399e5e35fbe681f

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