Zobrazeno 1 - 10
of 140
pro vyhledávání: '"Wang, Honglu"'
Autor:
Li, Xiangyu, Wang, Honglu, Sun, Sitong, Ji, Xinjie, Wang, Xuelian, Wang, Zhengyu, Shang, Jiaxin, Jiang, Ying, Gong, Xiangwei, Qi, Hua
Publikováno v:
In International Journal of Biological Macromolecules April 2024 265 Part 1
Autor:
Yi, Shenghui, Qi, Shasha, Yu, Yixin, Yang, Mingde, Wang, Honglu, Qin, Qinghua, He, Xiaoqiao, Sun, Ligang, Lu, Jian
Publikováno v:
In Thin-Walled Structures April 2024 197
Autor:
Han, Mengru, Wang, Honglu, Zhang, Miaomiao, Zhang, Yuchuan, Romanova, Natalia, Ivanistau, Aliaksandr, Yang, Qinghua, Feng, Baili
Publikováno v:
In International Journal of Biological Macromolecules March 2024 262 Part 2
Publikováno v:
In Computers & Industrial Engineering January 2024 187
Autor:
Wang, Honglu, Zhang, Hui, Liu, Jiajia, Ma, Qian, Wu, Enguo, Gao, Jinfeng, Yang, Qinghua, Feng, Baili
Publikováno v:
In Carbohydrate Polymers 1 January 2024 323
Publikováno v:
In International Journal of Biological Macromolecules 30 September 2023 249
Publikováno v:
In Food Research International September 2023 171
Publikováno v:
Shipin Kexue, Vol 44, Iss 4, Pp 115-121 (2023)
In this study, four proso millet varieties with significantly different amylose and protein contents were used to explore the effects of amylose and protein contents on the visual appearance and eating quality of proso millet. The results showed that
Externí odkaz:
https://doaj.org/article/e7c4318e2a3b49cc8b1c397b306e9316
Publikováno v:
In Innovative Food Science and Emerging Technologies June 2023 86
Publikováno v:
In International Journal of Biological Macromolecules 30 April 2023 235