我国不同产地红仁核桃及其油脂 营养成分的比较分析Comparison and analysis of nutritional components of red kernel walnuts and their oils from different producing areas in China

Autor: 朱振宝1， 张芳1，段屹帆1，董兆斌2，王根宪2 ZHU Zhenbao1, ZHANG Fang1, DUAN Yifan1, DONG Zhaobin2, WANG Genxian

Publikováno v: Zhongguo youzhi, Vol 49, Iss 1, Pp 29-34,49 (2024)

为了促进红仁核桃的进一步开发利用及深加工产品研发，以我国山西、陕西、甘肃等7个产地的红仁核桃为原料，对其种仁的基本营养成分、矿质元素、VE，种皮酚类物质，及红仁核桃油的脂�

Externí odkaz: https://doaj.org/article/442062eff50f4d6aa9dd6aba982c1889

Government's Location Based on Peculiarity of Medical Treatment Service. (English)

Autor: Wang Genxian

Publikováno v: Wuhan University Journal (Philosophy & Social Sciences) / Wuhan Daxue Xuebao (Zhexue Shehui Kexue Ban); 2010, Vol. 63 Issue 1, p103-108, 6p, 1 Chart, 4 Graphs