Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Wang, Chyi"'
Autor:
Lu, Yi-Chia, Song, Sheng-Rong, Song, Ting-Jui, Wang, Chyi, Lin, Andrew Tien-Shun, Taguchi, Sachihiro
Publikováno v:
In Geothermics December 2024 124
Publikováno v:
In Geothermics January 2024 116
Autor:
Wang, Chyi Kuan, 王琪寛
104
With the advent of the Internet, social networks afford an opportunity to make information much more broadly available and make direct contact between administrators such as governments, libraries, archives, museums and internet users. Libra
With the advent of the Internet, social networks afford an opportunity to make information much more broadly available and make direct contact between administrators such as governments, libraries, archives, museums and internet users. Libra
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/57603776589355015769
Publikováno v:
In Geothermics December 2021 97
Autor:
Lu, Yi-Chia, Song, Sheng-Rong *, Lin, Po-Hsiu, Taguchi, Sachihiro, Wang, Chyi, Lai, Yu-Ming, Peng, Tsung-Ren, Lee, Hsiao-Fen
Publikováno v:
In Geothermics September 2020 87
Autor:
Wang, Chyi- Ming, 王麒銘
90
The title of the dissertation is “The Founding and Early Development of the People’s Action Party in Singapore（1954-1968）”. The period is from PAP was established in 1954 to the first election after the independence of Singapore in
The title of the dissertation is “The Founding and Early Development of the People’s Action Party in Singapore（1954-1968）”. The period is from PAP was established in 1954 to the first election after the independence of Singapore in
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/57639018320775432415
Autor:
Wang, Chyi-Wuu, 王奇武
83
Two varieties of rice starch (TCN1 and TC189) with different amylose contents were used to examine the effect of pH on the rheological properties of rice starch during retrogradation. 25% starch suspension was heated at 95℃ for 30 min and w
Two varieties of rice starch (TCN1 and TC189) with different amylose contents were used to examine the effect of pH on the rheological properties of rice starch during retrogradation. 25% starch suspension was heated at 95℃ for 30 min and w
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/87005577383429605639
Autor:
Wang, Chyi-Cheng, 王麒程
82
In this paper, we propose a new edge operator for edge detection of noisy blurred images.Our new operator "fuzzy-edge- operator" based on the theory of fuzzy sets performs edge detection of noisy blurred images faster and more perfectly than
In this paper, we propose a new edge operator for edge detection of noisy blurred images.Our new operator "fuzzy-edge- operator" based on the theory of fuzzy sets performs edge detection of noisy blurred images faster and more perfectly than
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/20397846252447662560
Publikováno v:
In Geothermics September 2018 75:146-153