Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Wanfang Shao"'
Publikováno v:
International Journal of Analytical Chemistry, Vol 2009 (2009)
A simutaneous distillation extraction (SDE) combined GC method was constructed for determination of volatile flavor components in Pu-erh tea samples. Dichloromethane and ethyl decylate was employed as organic phase in SDE and internal standard in det
Externí odkaz:
https://doaj.org/article/9839eba10c0c4343a49443073fd2a355
Publikováno v:
Chromatographia. 73:189-193
The possibility of using GC–ECD to determine glucosidically bound aroma precursors was investigated. Five β-d-glucopyranosides were derivatized with N-methyl-bis(trifluoroacetamide) (MBTFA) and then determined by GC-ECD, which showed these mono-gl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dad1a529b7a872d1cbad058929d45b8f
https://doi.org/10.1007/s10337-010-1816-2
https://doi.org/10.1007/s10337-010-1816-2
Publikováno v:
Experimental Gerontology. 44:434-439
Pu-erh tea is believed to possess many beneficial health effects since it is a natural source of cardioprotective lipid lowering and antioxidant compounds, although, the major constituents putatively responsible for these beneficial effects remain un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70d8f8f6629970c6eaf618cc120f06f9
https://doi.org/10.1016/j.exger.2009.03.007
https://doi.org/10.1016/j.exger.2009.03.007
Publikováno v:
Journal of the Science of Food and Agriculture. 69:535-540
Samples of tea (Quingmao, steamed, black and Pu'er) produced in Yunnan Province, People's Republic of China, from the locally characteristic large-leaved Camellia sinensis, have been brewed and the brews analysed for their contents of flavonol glycos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eca10eab9dc70a3b6b7c9fd75682393e
https://doi.org/10.1002/jsfa.2740690419
https://doi.org/10.1002/jsfa.2740690419
Publikováno v:
Food chemistry. 135(4)
Immunosenescence, the progressive decline of adaptive immunity and chronic inflammation with ageing has been demonstrated to be the main factor responsible for infections, cancer and autoimmune conditions in the elderly. Senescence-accelerated mouse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::668b5cadfe35362d7c98d2f6f0787928
https://pubmed.ncbi.nlm.nih.gov/22980794
https://pubmed.ncbi.nlm.nih.gov/22980794
Publikováno v:
International Journal of Analytical Chemistry, Vol 2009 (2009)
International Journal of Analytical Chemistry
International Journal of Analytical Chemistry
A simutaneous distillation extraction (SDE) combined GC method was constructed for determination of volatile flavor components in Pu-erh tea samples. Dichloromethane and ethyl decylate was employed as organic phase in SDE and internal standard in det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f1891740741d71217c7dd3cb29f6811